BKI FKM-TC Series Operation Manual page 53

Electric Pressure Fryer
9. Before draining the cleaning solution, remove the filter bag, screen and pipe connections from the
filter vat. This must be done before draining the cleaning solution. NEVER pump water or detergent
through the filter system.
10. Drain the solution into the filter vat and discard.
11. Rinse the pot with hot water, using the pot brush to remove remaining sediment, drain and discard.
12. Close the drain and refill the fryer pot with hot water to the proper level.
13. Add approximately 4 to 6 ounces of distilled (white) vinegar to develop a neutralizing solution. Stir the
solution briefly. Leave in the pot for three to five minutes and discard. NOTE: Foaming of
shortening after boil-outs is caused by failure to follow proper neutralizing procedures.
14. Repeat steps 11 through 13 as needed to remove all traces of cleaning solution.
15. Rinse the pot again with Cool water, drain and discard.
Damage to the fryer could result if the fryer pot is not completely dry before filling
with shortening. Refill the fryer pot with shortening ONLY when it is completely
dry.
16. Dry the fryer pot, lid, and filter vat COMPLETELY.
17. Close the main drain and fill with new shortening to the proper level.
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Maintenance