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Related Manuals for BKI BLG
Summary of Contents for BKI BLG
- Page 1 Extra-Large Gas Auto-Lift Fryer SERIES: BLG-FC Operation Manual...
- Page 2 U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
- Page 3 Gas Pressure Fryer Table of Contents The purchaser must post, in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
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Page 4: Table Of Contents
Initial Test and Adjustment ..........................11 Operation ................................12 Controls and Indicators............................12 Care of the Shortening ............................15 BLG and BLG-F Operation ..........................16 Start-Up (BLG and BLG-F)..........................16 Cooking (BLG and BLG-F) ..........................17 BLG-FC Operation............................... 18 System Programming............................18 Product Programming ............................. -
Page 5: Introduction
PERFECTION IN PRESSURE FRYING! The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment. -
Page 6: Specific Precautions
These sparks could cause serious injury, damage, or fire. BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1. This terminal is located on the inside of the Power Entry Supply box near the Earth connection and is marked with this symbol. -
Page 7: Safe Work Practices
Gas Pressure Fryer Introduction Safe Work Practices Do Not Store Or Use Anything Flammable Near The Fryer Your pressure fryer is powered by either natural gas. Do not store or use gasoline or any flammable liquids or vapors near this or any other appliance. - Page 8 You received a pair of insulated mitts with your fryer. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Always wear non-skid shoes when working around the fryer or any other equipment that uses shortening.
- Page 9 Gas Pressure Fryer Introduction in a hair net while operating your fryer. Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil. Always wear appropriate personal protection equipment during the boil-out process to guard against possible injury from hot cleaning solution. Keep Away From the Vent Hot steam escapes from the vent continuously when you are using your fryer.
- Page 10 Gas Pressure Fryer Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment.
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Page 11: Safety Labels
Gas Pressure Fryer Introduction Safety Labels... -
Page 12: Installation
Make sure a restraining device is used that complies with the Standard for Commercial Gas Ranges, • ANSI Z83.11/CGA 1.8 (such as BKI part number FT0279) to guard against transmission of strain to the connector. Retain the manual for future reference. -
Page 13: Installation Procedure
Failure to restrain the fryer could allow it to move, causing hot shortening to spill out, or a possible break in the gas line causing an explosive condition. 1. Install an ANSI Z83.11/CGA 1.8 compliant restraining device (such as BKI part number FT0279) per the instructions below: Mount the wall attachment according to the restraining device manufacturer instructions. -
Page 14: Initial Test And Adjustment
Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot. The fryer has a maximum temperature setting of 375º F/190º C (for BLG and BLG-F) or 390º F/200º C (for BLG-FC). Do not use oil/shortening with a flashpoint less than 554º... -
Page 15: Operation
Gas Pressure Fryer Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of the fryer’s controls and indicators. - Page 16 Gas Pressure Fryer Operation Item Description Function Computer Used to program the cooking computer and activate the programs Momentary Switch BASKET UP – Momentarily pushing the switch to this position causes the lift mechanism to rise. This is enabled only when the FILTER/OFF/FRY switch is in the FRY position.
- Page 17 Gas Pressure Fryer Operation Item Description Function A, B, C, D preset These buttons are used to save and recall preset cycle and alarm times, buttons saving operator time and minimizing error when changing interval cycle times and alarm times. To save the current interval and alarm times into one of the preset locations, press and hold the A, B, C, or D preset button for 2 seconds and the controller will double chirp to indicate the times have been saved.
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Page 18: Care Of The Shortening
6. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you expect an elapsed time of one hour or more between cooking, close the lid and press the “0” button on the BLG-FC model. On Models BLG and BLG-F, set the thermostat to 150º F. -
Page 19: Blg And Blg-F Operation
Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot. The BLG/BLG-F fryer has a maximum temperature setting of 375º F (190º C). Do not use oil/shortening with a flashpoint less than 554º F (290º C) Use only high-quality shortening that has low moisture content, a high smoke point and no additives. -
Page 20: Cooking (Blg And Blg-F)
Gas Pressure Fryer Operation Cooking (BLG and BLG-F) Do not open the drain valve or the fill valve while the fryer is under pressure. Serious burns may result. 1. Ensure that the Start-Up procedures have been performed. 2. When frying chicken, lower the basket into the shortening by depressing the basket switch to the BASKET DOWN position. -
Page 21: Blg-Fc Operation
Gas Pressure Fryer Operation BLG-FC Operation System Programming Use the following figure and table to set options that apply to each product programs. Figure 1. System Programming Sequence... - Page 22 Gas Pressure Fryer Operation Table 1. System Programming Procedure STEP ACTION DISPLAY COMMENTS Press the FILTER/OFF/FRY switch to FRY. Press PROG on the keypad. PROGRAM CODE Input 1712 and ENTER. PROGRAM SYSTEM Press ENTER. PROGRAM DEGREES This command allows you to choose the °F temperature scale option you want to use.
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Page 23: Product Programming
Gas Pressure Fryer Operation Product Programming Use the following figure and table to set a maximum of eight product programs. The product programs must be set before cooking can begin. Figure 2. Product Programming Sequence... - Page 24 Gas Pressure Fryer Operation Table 2. Product Programming Procedure STEP ACTION DISPLAY COMMENTS Press the FILTER/OFF/FRY switch to FRY. Press PROG on the keypad. PROGRAM CODE Input 1724 and press ENTER. PROGRAM PRODUCT # Select the program product number (1-8). PROGRAM X refers to the program number PRODUCT X...
- Page 25 Gas Pressure Fryer Operation STEP ACTION DISPLAY COMMENTS Repeat steps 5-12 when programming The time and temperature of each stages 2, 3, 4 and 5 for Electric and Gas stage has to be less than the appliance types. preceding stage. Repeat steps 5-10 when programming stages 2, 3, 4 and 5 for an ALF appliance type.
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Page 26: Start-Up (Blg-Fc)
Gas Pressure Fryer Operation Start-Up (BLG-FC) 1. Make sure the main drain valve is closed. 2. Fill pot with shortening to the mark. Risk of fire exists if the oil level drops below the minimum oil level. The level of oil within the pot must not fall below 5mm of the maximum oil level. -
Page 27: Operation After Gas Or Power Outage
Gas Pressure Fryer Operation 4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks. The fryer is designed to accommodate 48-50 pieces of chicken. 5. Press the desired program number a second time. The red light above the program number will flash and the computer will display “COOK”. -
Page 28: Maintenance
Your fryer will need periodic maintenance and servicing. We strongly suggest that you use only a service company that is authorized by BKI to do this work. The restraining device must always be connected when the appliance is in service. - Page 29 3. CLOSE the drain and fill the fryer pot with HOT water to the shortening level fill mark. Do not overfill by allowing the water level higher than the fill mark. 4. Add ½ cup (4 ounces) of BKI cleaner. 5. Wash down the inside of the pot with the pot brush to loosen the sediment.
- Page 30 Gas Pressure Fryer Maintenance 6. Set the temperature of the solution as follows: BLF-F – Place the FILTER/OFF/FRY switch to the FRY position. Press the START/STOP button on • the digital timer to cancel the STIR OIL function unless the STIR OIL function is operating in the – OFF mode.
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Page 31: Filter Pad Replacement
Gas Pressure Fryer Maintenance Filter Pad Replacement The filter pad must be replaced daily. If the shortening has a milky color when it is pumped into the pot, the filter pad should be replaced immediately. If the filter pad is not properly closed, breading crumbs will get through the pad opening and clog the pump. -
Page 32: Troubleshooting
Refer to the table below for troubleshooting information. Problem Cause Possible Solution Shortening Heating Too Slowly Low voltage or improper Contact an authorized BKI service agent voltage for corrective action. Bad thermostat or loose Contact an authorized BKI service agent wires for corrective action. - Page 33 2812 Grandview Dr., Simpsonville, S.C. 29680, USA http://www.bkideas.com Made and printed in the U.S.A SS-OM-047 Revised 10/1/2013...
- Page 34 Gas Pressure Fryer REVISION HISTORY REVISION DATE REVISED BY DESCRIPTION 10/1/2013 Initial Release-Supersedes all previous releases...