BKI FKM-TC Series Operation Manual page 52

Electric Pressure Fryer Maintenance
6. The water will heat up to 190° F.
7. Once the water has reached temperature and 2 minutes have passed the control will beep until the
green check mark is pressed. Clean the pot and lid with the brushes provided.
8. Let sit for a little bit and repeat the cleaning with the brushes. Continue till the pot is clean.
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