Installation; Unpacking And Handling; Installation Procedure - BKI FKM-TC Series Operation Manual

Extra-large electric pressure fryer series with training central

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Electric Pressure Fryer

Serious injury, equipment damage or death could result if attempting to install

this fryer yourself. Ensure that an authorized BKI service agent installs the fryer.

It is the owners' responsibility to file all freight claims with the delivering truck line. Inspect all cartons and

crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is

found, note this on the bill of lading (all copies) prior to signing.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up

the call with a written report indicating concealed damage to your shipment. Ask for an immediate

inspection of your concealed damage item. Packaging material MUST be retained to show the inspector

from the truck line.

Ensure that an authorized BKI service agent installs the fryer. An authorized BKI

service agent should be a qualified gas service technician and a licensed

electrician.

1. Remove the shipping packing materials from the interior and exterior of the fryer.

2. Remove the shipping packing clip from underneath the dead weight cap and discard.

3. Replace the dead weight and cover.

Risk of electric shock – Fryer must be secured to building structure. Follow

restraining device instructions for proper installation.

4. Install an ANSI Z83.11/CGA 1.8 compliant restraining device (such as BKI part number FT0279)

per the instructions below:

•

Mount the wall attachment according the restraining device manufacturer instructions.

•

Attach the spring-loaded hook on the restraining device to the eye-bolt mounted to the fryer

then attach the other spring-loaded hook to the wall attachment.

Installation

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