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D
, I
ELIVERY
NSPECTION
U
L
NIT
OCATION
© 2012-2014, Cornelius Inc. All Rights Reserved
INSTALLATION
& U
NPACKING
NOTE: IMI Cornelius is not responsible for damaged freight. If damage is
found, you must save all packaging material and contact the freight
carrier. Failure to contact the carrier within 48 hours of receipt may
void your claim.
1.
Inspect the carton and note any damage, regardless if it appears minor.
If the carton is damaged, note on the consignee copy of the freight
invoice "exterior carton damage – concealed damage possible" and
contact the freight company immediately.
2.
Remove any staples along the bottom edge of the carton and lift the
carton off the pallet.
3.
Remove the exterior carton sleeve, internal fillers and plastic bag
around the unit. Carefully inspect the unit for damage.
4.
Remove the bolts holding the dispenser to the pallet.
5.
Remove the packing fillers from the top of the unit.
6.
Inspect the dispenser cabinet and make sure it has no scratches,
dents or any other cosmetic defects.
7.
Make sure that the screen is not scratched or cracked.
8.
Open the packages of loose parts and inspect all of the parts for
damage or missing parts. Check the parts received against the
packing list to insure receipt of all parts.
NOTE: Unit date of manufacture is included in the unit serial no. as follows:
The date code follows the first letter of the serial number. The next
four numbers reflect the date of manufacture. The first two repre-
sent the year, the next two the week. For example, 62A0815xxxxxx
would be a unit produced during the 15th week of 2008.
!
!
WARNING:
WARNING:
To avoid personal injury or equipment damage due to instability of the appliance, it
must be fixed in accordance with the instructions.
Failure to comply could result in serious injury, death or equipment damage.
The Helix unit must be located in an area with a level floor surface. The unit must
be installed within 2° of level for the unit to operate properly.
- 9 -
Helix Installation Manual
Publication Number: 621058497INS
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