Morphy Richards Total Control Manual page 27

501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 27
Sauté Function (16)
Celery Soup
Preparation time:
Sauté:
Cooking time:
Setting:
Ingredients:
Method:
1 Add the oil to the Removable Vessel (7), fit the Lid (4), select the Sauté Function
Start/Stop Button (23). After 1 minute, carefully add the vegetables, stir with a wooden spoon and sauté
for 5-6 minutes, stirring occasionally.
2 Carefully add the vegetable stock up to the required level for the recipe and stir. Press and hold Start/Stop
Button (23) and then select Smooth Function (13), required portion size and press Start/Stop Button (23).
3 Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
3 portions 4 portions
10 minutes 10 minutes
7 minutes 7 minutes
19 minutes 21 minutes
Smooth Smooth
• 1tbsp 1tbsp
• 350g 450g
• 75g 100g
• 110g 150g
• Approx. 700ml Approx. 800ml
olive oil
celery, roughly chopped (including leaves)
onion, chopped
potato, chopped
hot vegetable stock
salt and ground black pepper
fresh parsley to garnish
(16) and press the
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