Morphy Richards Total Control Manual page 20

501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 20
Medium Function (14)
Mushroom Soup
Preparation time:
Sauté:
Cooking time:
Setting:
Ingredients:
Method:
1 Place the oil in the Removable Vessel (7), fit Lid (4), select Sauté Function
Button (23). Heat for 1 minute.
2 Carefully add the onion, celery, garlic, parsley and half the mushrooms, stir with a wooden spoon and
sauté for 4 minutes, stirring occasionally. (As the mushrooms cook their volume will reduce).
3 Add the remaining mushrooms to the Removable Vessel (7), stir, and sauté for a further 5 minutes, stirring
from time to time.
4 Carefully add the hot stock to the desired level for the recipe. Select Medium Function (14), required por-
tion size and press Start/Stop Button (23).
5 At the end of cooking, add the cream, stir with a wooden spoon and season to taste.
20
2 portions 3 portions
15 minutes 15 minutes
10 minutes 10 minutes
21 minutes 23 minutes
Medium Medium
• 310g 465g
• 1 tbsp 1½ tbsp
• 75g 115g
• 60g 85g
• 1 1
• 5g 7g
• Approx. 400ml Approx. 530ml
• 75ml 115ml
4 portions
15 minutes
10 minutes
25 minutes
Medium
625g mushrooms, finely chopped
2 tbsp olive oil
150g onion, chopped
120g celery, chopped
2 garlic clove, crushed
10g fresh parsley, roughly chopped
Approx. 700ml hot vegetable stock
150ml single cream
salt and freshly ground black pepper
(16) and press Start/Stop