Morphy Richards Total Control Manual page 18

501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 18
Smooth Function (13)
Basic Vegetable Soup
Preparation time: 5 minutes
Cooking time:
Setting:
Ingredients:
Method:
1 Place all vegetables into the Removable Vessel (7), add stock up to desired level for the recipe and stir
with a wooden spoon.
2 Add a pinch of mixed herbs, select Smooth Function (13), desired portion size and press the
Start/Stop Button (23).
3 When ready check the seasoning and serve.
Method:
1 Place the peas, mint, ham and potato into the Removable Vessel (7). Add hot stock up to the required
level for the recipe. Stir with a wooden spoon.
2 Select Smooth Function (13), required portion size and press the Start/Stop Button (23).
3 When ready, season with a little salt and milled pepper, add the olive oil and crème fraiche.
Select Blend Function
18
3 portions 4 portions
5 minutes
19 minutes 21 minutes
Smooth Smooth
• 525g 700g
(19) then press and hold the Start/Stop Button
vegetables comprising celery, swede, potato, carrot, onion,
parsnip, all chopped
hot vegetable stock
pinch mixed herbs
salt and pepper
(23) for 20 seconds.