Morphy Richards Total Control Manual page 29

501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 29
Leek and Bacon Soup
Preparation time:
Sauté:
Cooking time:
Setting:
Ingredients:
Method:
1 Add the oil to the Removable Vessel (7), fit the Lid (4), select Sauté Function
Button (23).
2 After one minute carefully add the chopped bacon and onion and sauté for two minutes, stirring
occasionally with a wooden spoon.
3 Add the leeks and potatoes and continue to sauté for 2-3 minutes stirring occasionally.
4 Carefully add the stock to the desired level.
5 Press and hold the Start/Stop Button
portions and press the Start/Stop Button (23).
6 Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
2 portions 3 portions
15 minutes 15 minutes
6 minutes 6 minutes
21 minutes 23 minutes
Medium Medium
• ½ tbsp 1 tbsp
• 40g 60g
• 50g 75g
• 150g 225g
• 175g 250g
• Approx. 400ml Approx. 600ml
(23) and then select the Medium Function (14), desired number of
4 portions
15 minutes
6 minutes
25 minutes
Medium
1 tbsp sunflower oil
85g lean bacon rashers, chopped
100g onion, chopped
300g leeks, sliced into rings
350g potatoes sliced
Approx. 800ml hot ham stock
salt and ground black pepper
fresh parsley
(16) and press Start/Stop
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