Morphy Richards Total Control Manual page 22

501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 22
Carrot and Coriander Soup
Preparation time:
Cooking time:
Setting:
Ingredients:
Method:
1 Place the onion, celery, carrot, ground and chopped coriander into the Removable Vessel (7), and mix with
a wooden spoon.
2 Add the stock to the required level, select Medium Function (14), required number of portions and then
press Start/Stop Button (23).
3 At the end of cooking, stir in enough milk with a wooden spoon to give the desired consistency and then
season to taste.
4 Serve sprinkled with chopped coriander leaves if desired.
22
2 portions 3 portions
15 minutes 15 minutes
21 minutes 23 minutes 25 minutes
Medium Medium
• 50g 75g
• 60g 90g
• 250g 375g
• ½ level tsp ¾ level tsp
• 7g 12g
• Approx. 400ml Approx. 600ml
• 25 - 50ml 50 - 100ml
4 portions
15 minutes
Medium
100g onion, chopped
120g celery, finely chopped
500g carrot, cut into small dice
1 level tsp ground coriander
15g fresh coriander, chopped
Approx. 800ml hot vegetable stock
50 - 100ml semi skimmed milk
salt and pepper to taste