Morphy Richards Total Control Manual page 23

501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 23
Chunky Function (15)
Chinese Chicken & Sweetcorn
Preparation time:
Cooking time:
Setting:
Ingredients:
Garnish:
Method:
1 Place the sweetcorn kernels, red onion, garlic, cooked chicken, mushrooms, ginger, spring onions and
soy sauce into the Removable Vessel (7).
2 Add stock up to the desired level, select Chunky Function
the Start/Stop Button (23).
3 Four minutes before the end of the program, add the fine noodles to the Removable Vessel
the Lid (4).
4 Divide the shredded chilli and chopped spring onion garnish between the bowls, spoon the soup over and
serve immediately.
2 portions 3 portions
10 minutes 10 minutes
24 minutes 26 minutes
Chunky Chunky
• 50g 75g
• 50g 75g
• ½ 1
• 75g 110g
• 50g 75g
• ½ tsp ¾ tsp
• 7g 10g
• 1 tsp 1½ tsp
• Approx. 600ml Approx. 900ml
• 25-50g 35-75g
• ½ (approx. 5g) ½ (approx. 7g)
• 7g 10g
4 portions
10 minutes
28 minutes
Chunky
100g sweetcorn from the cob,
or tinned (drained)
100g red onion, finely chopped
1 garlic clove, crushed
150g cooked shredded chicken
100g mushrooms, thinly sliced
1 tsp fresh ginger, grated
15g spring onion, finely chopped
2 soy sauce
Approx. 1.2L hot chicken stock
50-100g fine egg noodles
½ (approx. 10g) red chilli deseeded
and finely shredded
15g spring onions, finely chopped
(15) and required number of portions and press
(7) and replace
23