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CakesandDesserts
1.
Always use microwave-safe
utensils,glassor plastic.
2. Beforeadding batter,grease
dishesbutdo not flour.C)r,fbreasymmowd, l inedishwithwaxpaper.
3.Cruston cakeswillbc soft.Refrigerate cakeif firmexterioris desirablefbrfrosting.
4. Fruitdessert!; w illbc freshlookingandtasting.
PowerLevel& Time
Food
Container
Cover
(Or Internal
Temp.)
Comments
Pineapple
E+-in. r ounddish
No
M
i2-14 min.
Rotate 1/4turn after 6 minutes.When
done,
Upside-down
toothpickstuck
incake comes o utclean.
Cake
Invertcakeontoplate;let dish standover
cakea fewminutes.
Cupcakes
Paper
lined
No
h4EDHI
1:
Filllinersonlyhalftill, Rotate1/4turnafter
cupcakcr
!4-1%min.
halfoftime.Whencookingseveral
2 to 3:
cupcakes,youmaynoticesomewillbedone
1%-29'z
min.
befbreothers. If so,
removethecupcakesas
4 to6:
theyarcdoneandcontinuecookingthe resta
3V'-5 K min.
fewsecondsmore.
Bar ~'ookies
S-in. sq. dish
No
HI
10-13 m in.
Greasedishbcfbrcaddingbutter.Rotatedish
I/Z[urnafter halfoftime.Cut
whenCool.
Baked appk!s
Microwave s afe
Lidor
HI
4-5 min.
Picrccfruitor peelto preventbursting.
or pears
dishor casscrolc
plasticwrap
perpiccc
Rotatedish 1/4turnafterhalfof time.
Br(w'nics ( 15oz.., $-in. squaredish
No
HI
1O-I3 m in.
Rotate1/4turnafter5 minutes.
cake-likcor
fudge-]ikc)
C'akc
mix
8 or 9-in.
N()
HI
6-8 min.
Greasedish. Use2 cupsbatter.Rotate
(withor
roundc:lkcdish
1/4turnaftcr4 minutes.Let stand 10minutes
withoutpudding
hcfbrcinverting.
in the mix)
12-eup bundt
N()
HI
15-18 m in,
Useall batter.Rotate1/4turnevery5 minutes.
Letstand 15to 20 minutesIwfbrcinverting
tocool.
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--—-
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Candies
PowerLfevd
& "rim
KOod
Container
cover
Or
Mm31T%3PJ
Comments
—
M;irkhmaih
iw
X-in. wfuarcdtdl
('rl\p
l"lllp(.'
-
—
Mit'row':w'c
%111'
1
l'?q[
t":I\\L'l"l)lfJ
;Ild 8
111.
'@ian'
dldl
. —.
N()
HI
.—— ---—... .
.— - ...——
N(?
Hl
N?s
HI
P-40
iil
.-—.
1s=20
M2cs,
Covergrahwncrackerwithchocolateand
i~~i~rshmiill{)w.
3'{I-I
min,
Unwrap a
14-ounce p tickagc ofcarwnelsinto
nwasuring
ctJp,Add1
wbicspoon water,Stir
mixmrcafter2 tninutcs,Stira&iiill before
dipping4 applesintomixture,
._—-——.—_—.—-_——
-,-—. -
I%min.[(?
In 8-incbsquaredish. melt 1/4cupbutter.
meltht.nwr
Add4(1 marshmallows ( N=mut a
K)-ouncx
.?1A-4min.
piiCkii&). Coverkwse]ywithwaxpaperand
[t)rncl[
microwave t o melt.Stirin4% cupscrispy
nlarhhnlalk)ws riceawed, Pressfirmlyintodish,
. ..
.- —————...-.. .-—.—
.—.—-
4-.5min.
Place 12-ounce s emi-sweet c hocolatepicccs
incontainer.Microwave t o melt, Add1cup
wholetotistcdalmonds,Spreadoverwax
paperon cookiesheet,Chilluntiltlrm.
—. ---..-—.. ._-. ..--... .-_. e .. ——.....s ...""..—.—— —..-
3 Il}irl.
Stirtogetherl-lb.boxconfkctioncrs s ugar,
l/~ cupWWa. 1/4tcaspomtsalt, 1/4
cup
milkimdi tablespoonvimilla extractuntil
blendedin llh-q[,~iisscr~)k. Tbpwith 1/2
cupbutter,Miurowtivc m directedat loft.Stir
smooth,Blendin 1cupchoppednuts,Pour
intowaxpaperlined8-in.dish, Chillandcut
intosqutircs,
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