GE JE48 Use And Care Manual page 17

I?ggs a ndCheese
i. Always piercewholeyoiksbeforemicrowaving t opreventbursting,
e
2. Neverhardcookeggsintheshell,anddo not reheatin-shellhardcookedeggs.Theycouldexplode.
3. CoOk
eggs-just
u ntilset, theyaredelicateandcantoughenifovercooked,
PowerLevel& Time
Food
Container Cover
(OrInternalTemp.)
Comments
Eggs
Scrambled Glassmeasuring No I-H 1-1!'2 min. Place 1teaspoonbutterper eggindish.
cupor casserole per egg Microwave untilmelted.Scrambletheeggs
withthebutterand 1tablespoon milkper
egg,Placeinovenandmicrowave f orhalfof
totaltime.Scrapeportionsfromtheoutside
to thecenter.Finishcooking.A11ow to stand
1to 2 minutesto set WZ,RS.
Poached !%qt, casserole Lid H1 6-8 tnin, Boil2 cupshottapwater6 to 8 minutes,
l-;%min. covered.Breakeggsontoplate,puncture
per cgg membrane.Swirlboilingwaterwithspoon,
slip ineggsgently.Cover.Letstandin water
a fewminutesbeforeserving.
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—...
HtisicEggs Buttered
f%s"icwrap MED
?4-lMmin. Puncturemembraneofyolkto prevent
custardcup
per egg bursting.Rearrange,ifnecessary. L et stand
1to 2 minutesbeforeserving.
Quiche Microwave s afe No MEDI-H Filling:
Combineall ingredients excepteggs,Add
I-qt. measureand 10-14 m in. 2 tablespoons flour.Mixwell,Microwave
9-in. quichedish MEX3 HI Quiche:
filling,stirringevery2 minutesuntil
or pie pkitc
5-7min.
thickened,Addeggs.Blendwell. Pourfilling
intoprecookedshell. Microwave a dditional
timeshownat left.
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–
Breads
~ {'ruston hruadswillINsoft,ou[sidrof foodswillno[brown.Ifdcsircd, sprinkletopof' b atterwithcinnamon-sugar m ixture,choppednutsor
othertoppingforbrowncokw.{)r,increasebrowncoloron upside-down breadsbyliningdishbeforemicrowaving withbrownsugarcaramel
mixture,
or savorytopping
like crushedcwtncd French fried onion rings,
Rower Level& Time
Food cover
(OrInternal'Ramp.)
Comments
( 'fm
Bread
ti-irt,rnunddish
N{]
HI 6=8mint For fktvorf'td brownedtopping,sprinkle
(!+ ()/,) cookingdish withfinelychopped,canned
Frenchfriedonionsbeforemicrowaving.
Turnout of panupsidedownto serve.
...—.—. ——. , —.— —.... .. ..,.——
('of'li% C"akc ~=itt,rounddish No HI 9-11 min. Letstandon flatsurface10minutesto
(1401.) finishbaking,
.- . -..-————-..— ------... - ——. ... .. . -.-, . -,"., .=,.-.... ,.- ~ . . ..- . -—4+ —...—.—
( ;itlgcrhrc:d
ti-in+roundor
!%1 Hi
!]-1~ min.
Let standon fltttsurface5 minutesto
squaredish finishbaking.
. . .---————.—— -..—- ———.— ------.... ... . ._ ——..— . ..-.—..——=— —.,—.
QuickBread
(;lass loafdi+, No HI li-i3 min. Rotatrdish 1/4turnafterhalftime. Let stand
(M-17 oz. ) bottomIincd cmflatsurface 15minutesto finishbaking.
withwaxpaper
Muffim $%fwr-1 incd No MM) H] 1Muffin U,se rnicmwavc m uffhcontainer o r homemade
muffin~wps
%-l min.
muffincups(madehycuttingdownpaper
(IX)notUSC
2 to 3: hotdrinkcups), Rotatetnuffincontainer
ibil linm~. ) 1-3min.
1/4turnafterhalfoftime, Whencooking
4t(96: scvertilmuffins,youmaynoticesorncwillhc
3-4%rein, donebeforeothers,If so. removernuffimas
theywwdoneand continuecookingthe resta
fewsecondsmore,
+1 I tll~c(jjsh13 ~ltl;lvilll:~b]e+
use tl}i(.r(}wii}'u sail
~-in. rounddish withdrinkingglussplticedopen-side-upincenter.
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