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FishandSeaf!ood
~,Fishisdonewhenit flakese~silywith
beforeserving.
a fork. Centermaystillbe slightlytranslucent,butwillcontinuecookingas fishstandsa fewminutes
2. Cookfish wichor withoutsauce.A tighicoversteamsfish. Usea lightercoverof waxpaperor papertowelforlesssteaming.
3. Donot overcook fish.Checkat minimumtime.
PowerW@: HI
mod
Container
Cover
Time
Cxm3ments
Fish
Filletsor
8-in. squaredish
Waxpaperor
9-11 min.
Microwdve u ntilfishflakeseasily.Letstand3 minutes
steaks(1lb.)
Plasticwrap
beforeserving.
Clams,6
Pie plateor shallowdish
Plasticwrap
6-8min.
Arrangeincircle.Rotatedish 1/4turnafterhalftime.
Shrimp(1lb.)
Pie plateor shallowdish
Plasticwrap
7-9min.
Stironceduringcooking.
@eeled)
Shrimp(2 lbs,)
2-qt. casserole
Lidor
7-9min.
Stirtwiceduringcooking.
(unpeeled)
Plasticwrap
.—
.
Poultry
Letchickenandothersmallpoultrystandaftermicrowaving f or5 to K)minutes.
.E&wer Level:
HI
Fix)d
CmU3iner
Cover
Chnm?nts
Chicken
Piwcs
Plateor 8-in.
Waxpaper
3-4min.
Brushwithbrowning agentifdesired.Arrangein
(ifi.~ }b$,,
.squme dish
per piece
singlelayerincookingdishso thickest.meatypieces
approx.6 pieces)
are tooutsideedgesofdish,
whole
8-in. squaredish
Waxpaper
1O-12 min.
Placebreastsidedown.Afterhalfofcookingtimeturn
(2-2%1?)s.)
per lb.
over.Shieldendsof legsandwingtipswithfoil.
Hens
whok
(miffed tl-in.squaredish
Waxpaper
IM3rninj
Placebreastsidedownindish.Turnoverafterhalf
or Wwfuf'fed,
per lb.
oftime,
I 1%ihs,)
Ha!vt%
&in. .Wutwc dish
Waxpaper
10=12 rein,
Arrangeskinsideup
in
dish, on bedof stuffing
per lb.
ifdesired.
16
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