Product Line Connections - Cornelius IDC PRO 255 Service Manual

IDC Pro 255 Service Manual

Product Line Connections

To connect the syrup, water and flavor shot lines from the backroom package to the unit, perform the procedure as
shown in Table 13.
NOTE: If lines are to be cut, mark the line numbers above the cut with a marker. If syrup lines are mixed up
they can be mapped later in the control. Make sure that syrup lines and flavor lines are NOT mixed.
Step
1
2
3
4
5
Basic Pressure Syrup Valves
Basic Pressure Flavor Shot Valves
NOTE: If using less than 14 brands, 6 no-chilled syrup, or 8 flavor shots, use of splitter is recommended
lines can be split to share products to both side.
Ex: S1-S8, S2-S9, A1-A4, A2-A5, F1-F5, F2-F6
Publication Number: 621058649SER
Table 13.
Locate the water, syrup and flavor lines under the counter.
The lines are marked S1- S14 for chilled syrup A1-A6 for
ambient (non chilled) syrup, CW for Carbonated Water, PW
for plain water and F1 through F8 for flavor lines.
Connect syrup lines 1-4 from the unit to the appropriate lines
from the backroom package.
Connect the carbonated lines CW from the unit to the car-
bonator/chiller in the backroom.
Connect the plain water lines PW from the unit to the appro-
priate lines from the backroom package.
Adjust the CO regulator for syrup BIB pumps as indicated in
2
Table 14.
Table 14.
Regulator
- 20 -
Action
Pressure Settings
65 PSIG (5.17 bar) minimum
30-45 PSIG (2.07-3.10 bar)
© 2016, Cornelius Inc.