Grilling In The Oven; Grilling Cooking Chart - Rangemaster Single Built in Oven Installation And User Manual

Grilling in the oven

Depending on the amount to be cooked select either the single or dual circuit grill.
Whenever the grilling function is selected, set the appropriate temperature selector
knob at maximum and pre-heat the oven for 5-10 minutes before use.
Food should be arranged on a wire shelf on one of the upper shelf positions. The oven
pan should be placed into the oven with the trivet in place to collect any juices. Fit the
handle to the oven pan when sliding it in or out of the oven.
Grilling must always take place with the oven door closed in order to ensure
correct performance of this function. Check your food regularly to avoid over
cooking.

Grilling cooking chart

Food
Sausages
Bacon rashers
Burgers
Chop or steak
Chicken portions
Trout
Salmon steaks
Cheese on toast
Browning toppings
Please note that the recommendations contained in this chart are given as a guide only.
COOKING GUIDE
Shelf
Temp ºC Position time/mins.
Max. 5
Max. 5
Max. 5
Max. 4 or 5 10-15/side
Max. 4 or 5 10-15/side
Max. 4
Max. 4
Max.
Max.
Cooking
5-10/side
5-10/side
5-10/side
10-15/side
5-10/side
5 - 10
10 - 15
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