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Oven cooking chart
Food
Victoria sponge
Scones
Small sponge cakes
Shortcrust pastry
Choux pastry
Puff or flaky pastry
Biscuits
Bread
Lasagne
Pizza
Roast beef
Roast pork
Roast lamb
Roast chicken
Roast duck
Roast goose
Roast turkey
Vegetable bake
Beef casserole
500g is approximately 1lb (1lb 2oz)
Fan oven Temperature Conversion Chart
When converting conventional oven recipes for use
with the fan oven function, the oven temperature is
reduced by approximately 10°C. The following chart
gives a guide to correct temperatures in °C.
Please note that the recommendations contained in
these charts are given as a guide only.
COOKING GUIDE
Conventional Oven
Shelf
Temp ºC Position time/mins.
180
2
230
1
180
2
200
1
200
1
230
1
200
2
220
1
200
1
220
1
200
1 20-30/500g+20
200
1
190
1
190
1
190
1
180
1
170
1
200
2
160
1
Cooking
Temp ºC Position time/mins
20-25
10-15
15-20
30-45
20-30
15-30
10-15
20-40
30-40
20-25
30/500g+30
25/500g+20
20/500g+20
30/500g
25/500g
25/500g
30-40
2-3hours
Page 7
Fan Oven
Shelf
160
1 or 1 & 2 25-30
210
1 or 1 & 2 10-15
160
1 or 1 & 2 15-20
180
1
180
1 or 1 & 2 25-35
210
1 or 1 & 2 20-35
180
1 or 1 & 2 15-20
200
1
180
1
200
1
180
1 20-30/500g+20
180
1
170
1
170
1
170
1
170
1
160
1
180
1
150
1
Conventional Fan Oven
50ºC
75ºC
100ºC
125ºC
150ºC
175ºC
200ºC
225ºC
Cooking
35-45
25-45
35-45
25-30
30/500g+35
25/500g+25
20/500g+25
35/500g
25/500g
25/500g
35-45
2-4hours
50ºC
70ºC
90ºC
100ºC
125ºC
160ºC
180ºC
200ºC
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