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Forced air
U
cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
SE THIS FUNCTION TO
D
whether you are going to cook with or without the food probe and follow the proper procedure
ECIDE
below.
I
:
F NO PROBE IS USED
O
, insert food
PEN THE DOOR
5. T
URN THE ADJUST KNOB
change.
6. P
OK /
RESS THE
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
OK /
RESS THE
SELECT BUTTON
(Repeat steps 7 – 10 if needed).
9. P
S
RESS THE
TART BUTTON
I
:
F PROBE IS USED
O
, insert food (probe correctly placed in food) and connect the Probe plug to
PEN THE DOOR
the oven wall socket.
5. T
URN THE ADJUST KNOB
change.
6. P
OK /
RESS THE
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
OK /
RESS THE
SELECT BUTTON
(Repeat steps 7 – 10 if needed).
9. P
S
RESS THE
TART BUTTON
A
LWAYS USE THE WIRE SHELF
properly around the food.
U
when baking small items such as cookies or rolls.
SE THE DRIP TRAY
100 °C
TEMPERATURE
NO
preheat
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
to put food on, to allow the air to circulate
00:10
COOK TIME
Forced air
16:11
END TIME
180 °C
TEMPERATURE
No
PREHEAT
100 °C
TEMPERATURE
34
y i
o
t
u
Forced air
Forced air
00:10
COOK TIME
16:11
END TIME
30 °C
FOOD PROBE
16:03
END TIME
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