THANK YOU for purchasing this high-quality
product. Register your built-in oven at www.kitchenaid.com.
In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number
Serial Number
Para una version de estas instrucciones en espa_ol, visite www.kitchenaid.com.
Debera tener a mano el nOmero de modelo y de serie, que estan ubicados en el marco del horno, detrAs del lado derecho superior de
la puerta del horno.
TABLE OF CONTENTS
2
3
FEATURE GUIDE .........................................................................
4
6
Display(s) ....................................................................................
6
Start ...........................................................................................
7
Cancel ........................................................................................
7
Tones .........................................................................................
7
7
Tools ..........................................................................................
7
Clock ..........................................................................................
7
Kitchen Timer .............................................................................
8
Control Lock ..............................................................................
8
8
Sabbath Mode ...........................................................................
8
OVEN USE ....................................................................................
9
Aluminum Foil ............................................................................
9
Oven Racks ...............................................................................
9
9
10
Bakeware .................................................................................
11
Meat Thermometer ..................................................................
11
Oven Vent(s) .............................................................................
11
11
12
Broiling .....................................................................................
12
Convection ...............................................................................
12
Convection Bake .....................................................................
12
Convection Roast ....................................................................
12
Convection Broil ......................................................................
13
Proofing Bread .........................................................................
13
13
Timed Cooking ........................................................................
13
OVEN CARE ...............................................................................
14
14
General Cleaning .....................................................................
15
Oven Lights ..............................................................................
16
Oven Door ................................................................................
16
................................................................
17
18
In the U.S.A ..............................................................................
18
In Canada .................................................................................
18
ACCESSORIES ...........................................................................
18
Accessories U.S.A ...................................................................
18
In Canada .................................................................................
18
WARRANTY ................................................................................
19
W10643472B