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Table of Contents
Related Manuals for KitchenAid KOGSS 60600
Summary of Contents for KitchenAid KOGSS 60600
- Page 1 Instructions for use...
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Page 3: Table Of Contents
Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After-Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Tested recipes Recommended use and tips... -
Page 4: Important Safety Instructions
These instructions are also available on the website: www.kitchenaid.eu Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. - Page 5 cable must be long enough to connect the appliance to the main power supply. •For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used. •Do not use multiple plug adaptors if the oven is fitted with a plug.
- Page 6 only if they are supervised or have been given instructions on safe appliance use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision. •During and after use, do not touch the heating elements or interior surfaces of the appliance –...
- Page 7 (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. •Never use steam cleaning equipment. •Do not touch the oven during the pyrolysis cycle.
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Page 8: Installation
Installation After unpacking the oven, make sure that it has not GENERAL RECOMMENDATIONS been damaged during transit and that the oven Before use: door closes properly. • Remove cardboard protection pieces, In the event of problems, contact the dealer or protective film and adhesive labels from the your nearest After-Sales Service. -
Page 9: Safeguarding The Environment
Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable • The symbol on the product or on the and are marked with the recycling symbol accompanying documentation indicates that it should not be treated as domestic waste but •... -
Page 10: After-Sales Service
After-Sales Service Before contacting the After-Sales Service: hand edge of the oven cavity (visible when the 1. See if you can solve the problem yourself with oven door is open). The service number is also the help of the suggestions given in the indicated on the guarantee booklet;... -
Page 11: Maintenance
Maintenance - Use safety gloves. WARNING - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. -
Page 12: Instructions For Oven Use
Instructions for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION °C Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Rotisserie (if supplied) Bottom heating element (not visible) 10. - Page 13 Instructions for oven use ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. (Fig. A) B. BAKING TRAY: for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.
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Page 14: Functions Description Table
Functions description table CONTROL PANEL DESCRIPTION °C 1. FUNCTIONS SELECTOR KNOB: to select functions. 2. COOKING TIME SELECTOR KNOB: to switch on/off and to set cooking cycle duration. 3. THERMOSTAT SELECTOR KNOB: to set cooking cycle temperature. 4. THERMOSTAT LED: switches on during heating up. ON/OFF To switch the oven on, a cooking time must be set (also with manual duration). - Page 15 Functions description table FUNCTION SELECTOR KNOB To stop cooking and switch off the oven. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.
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Page 16: Cooking Table
Cooking table Shelf Temperature Recipe Function Preheating Time (min) Accessories (from bottom) (°C) 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 1 - 4 160 - 180 30 - 90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin on... - Page 17 Cooking table Shelf Temperature Recipe Function Preheating Time (min) Accessories (from bottom) (°C) Baked fish / en papillote 180 - 200 40 - 60 Drip tray or oven tray on wire shelf (fillet, whole) Stuffed vegetables (tomatoes, courgettes, 180 - 200 50 - 60 Oven tray on wire shelf aubergines)
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Page 18: Tested Recipes
Tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Shelf Temperature Recipe Function Preheating Time (min) Accessories and notes* (from bottom) (°C) IEC 60350-1:2011-12 § 7.5.2 15 - 25 Drip tray / baking tray Shortbread Shelf 4: baking tray 1 - 4 25 - 35 Shelf 1: drip tray / baking tray... -
Page 19: Recommended Use And Tips
Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 20 Recommended use and tips Pizza Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking. Rising function (only in some models) It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20- 25°C).
- Page 24 Printed in Italy 02/15 400010768251...