Table of Contents
Advertisement
Maintenance & cleaning
GENERAL
C
LEANING IS THE ONLY MAINTENANCE
required.
F
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS, ABRASIVE CLEANERS
steel-wool pads, gritty washcloths, etc., which can
damage the control panel, and the interior and
exterior oven surfaces. Use a sponge with a mild
detergent or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
directly onto the oven.
O NOT SPRAY
A
, particularly if spills have
T REGULAR INTERVALS
occurred, remove the shelves and shelf support,
and wipe the interior of the oven clean. Do not
forget the cavity ceiling (which is easily
overlooked).
R
EMOVE, EMPTY AND DRY
each use.
S
and if deposited in the cooking
ALTS ARE ABRASIVE
compartment, rust could develop in places. Acid
sauces like ketchup, mustard or salted foods e.g.
cured roasts, contain chloride and acids. These
affect steel surfaces. It is a good idea to clean the
cooled oven cavity after each use.
R
UN THE STEAM CLEANING FUNCTION
and ease cleaning.
U
, water and a soft cloth to
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
D
or food particles to build up
O NOT ALLOW GREASE
around the door and door seal. Failure to keep
the seal clean may result in damage to the fronts
or adjacent units, due to the door not closing
properly during operation.
normally
in a clean condition
the water container after
regularly to aid
DISHWASHER SAFE
W
IRE SHELF
B
AKING & DRIP TRAY
,
S
TEAM TRAY
S
HELF SUPPORTS
37
Advertisement
Table of Contents
