Forced Air - KitchenAid KMCE 3610 Instructions For Use Manual

Forced air

U when baking, cooking rolls, cakes, poultry and roast meats or baking on two levels.
SE THIS FUNCTION
D can be used with this function.
ELAYED START
1. T
URN THE MULTIFUNCTION KNOB
2. P OK
RESS THE BUTTON
be taken to the next setting.
3. T
URN THE ADJUST KNOB
4. P OK
RESS THE BUTTON
be taken to the next setting.
5. T
URN THE ADJUST KNOB
6. P S
RESS THE TART BUTTON
U to put the food on to allow the air to circulate properly around the food.
SE THE WIRE SHELF
U
SE THE BAKING PLATE
O
NCE THE HEATING PROCESS
turning the adjust knob. Use the back button to return to where you can change end
temperature.
N : If the time is not set, this function will run until you open the door or press the Stop button. If you
OTE
don't interrupt this function it will automatically shut off after 4 hours.
FORCED AIR SHELF LEVEL
L
EVEL
U
SED WHEN BAKING ON TWO
3
LEVELS
2 C
HICKEN PIECES
1 R
OASTS
to the Forced Air position.
to confi rm your selection. You will automatically
to set the temperature.
to confi rm your selection. You will automatically
to set the cooking time.
.
when baking small items like rolls.
has been started the cooking time can easily be adjusted by
S :
UGGESTED USE
20