Forced Air - KitchenAid Oven Instructions For Use Manual

Forced air

U
SE THIS FUNCTION TO
1. P
RESS THE MANUAL BUTTON
temperature is displayed).
2. P +/-
RESS THE BUTTONS
3. P
RESS THE OK BUTTON
4. P +/-
RESS THE BUTTONS
5. P
RESS THE START BUTTON
A
LWAYS USE THE WIRE RACK
U when baking small items like cookies or rolls.
SE THE CRISP PLATE
O
NCE THE HEATING PROCESS
+/- buttons. Use the back button to return to where you can change end temperature.
FOOD
R ,
OAST BEEF MEDIUM
(1,3 - 1,5Kg)
R (1,3 - 1,5Kg)
OAST PORK
W (1,0 - 1,2Kg)
HOLE CHICKEN
S (heavy)
PONGE CAKE
S (light)
PONGE CAKE
C
OOKIES
B
READ LOAF
R
OLLS
M
ERINGUES
cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
( ) repeatedly until you find the Forced air function. (default
to set the temperature.
to confirm your selection. You will automatically be taken to the next setting.
to set the cooking time.
.
to put food on to allow the air to circulate properly around the food.
has been started the cooking time can easily be adjusted with the
ACCESSORIES
D on wire rack
ISH
D on wire rack
ISH
D on wire rack
ISH
C on wire rack
AKE DISH
C on wire rack
AKE DISH
C
RISP PLATE
rack
B
AKING DISH
rack
C
RISP PLATE
rack
C
RISP PLATE
rack
OVEN TEMP °C
170 - 180 °C
170 - 190 °C
210 - 220 °C
160 - 170 °C
170 - 180 °C
on wire 170 - 190 °C,
P
REHEATED OVEN
on wire 200 - 210 °C,
P -
RE HEATED OVEN
on wire 225 °C,
P -
RE HEATED OVEN
on wire 100 - 125 °C,
P -
RE HEATED OVEN
17
COOK TIME
40 - 60 M
IN
70 - 80 M
IN
50 - 60 M
IN
50 - 60 M
IN
30 - 40 M
IN
10 - 12 M
IN
30 - 35 M
IN
10 - 12 M
IN
40 - 50
MIN