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Reheat
q
1. T
URN THE MULTIFUNCTION KNOB
2. T
URN THE ADJUST KNOB
3. P
OK
RESS THE
BUTTON
4. T
URN THE ADJUST KNOB
5. P
OK
RESS THE
BUTTON
needed).
6. P
S
RESS THE
TART BUTTON
U
when reheating 1 – 2 portions of chilled or room temperature food.
SE THIS FUNCTION
W
a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker,
HEN YOU ARE SAVING
denser food to the outside of the tray and the thinner or less dense food in the middle.
S
OME MINUTES STANDING TIME ALWAYS IMPROVES
A
when using this function.
LWAYS COVER FOOD
CHILLED FOOD
SERVINGS
DINNER PLATE
SOUP
VEGETABLES
RICE & PASTA
1-2
POTATOES
IN CUBES
MEAT IN SLICES
MEAT IN SAUCE
FISH FILLETS
until "Reheating" is displayed.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat steps 2 and 4 if
.
the result.
REHEAT TIME
18 – 25 mins
20 – 25 mins
20 – 25 mins
15 – 20 mins
20 – 25 mins
15 – 20 mins
25 – 30 mins
10 – 15 mins
Reheat
e
100 °C
TEMPERATURE
TEMPERATURE
100 °C
29
y
w
r
t
Reheat
HINTS
P
LACE THE FOOD COVERED
lid or heat-resistant cling
film into the steam tray at
level 3.
P
LACE THE DRIP TRAY
to collect the water.
00:05
COOK TIME
14:07
END TIME
with
beneath
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