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Forced air + steam
U
cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
SE THIS FUNCTION TO
cakes, pastry, fish and puddings.
D
whether you are going to cook with or without the food probe and follow the proper procedure
ECIDE
below.
I
:
F NO PROBE IS USED
O
, insert food.
PEN THE DOOR
5. T
URN THE ADJUST KNOB
change.
6. P
OK /
RESS THE
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
OK /
RESS THE
SELECT BUTTON
(Repeat steps 7 – 10 if needed).
9. P
S
RESS THE
TART BUTTON
I
:
F PROBE IS USED
O
, insert food (probe correctly placed in food) and
PEN THE DOOR
connect the Probe plug to the oven wall socket.
5. T
URN THE ADJUST KNOB
change.
6. P
OK /
RESS THE
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
OK /
RESS THE
SELECT BUTTON
(Repeat steps 7 – 10 if needed).
9. P
S
RESS THE
TART BUTTON
STEAM
FOOD
LEVEL
RIBS
L
OW
TURKEY
BREAST,
M
EDIUM
BONELESS
1 – 1.5 kg
FISH GRATIN
L
OW
VEGETABLE
M
EDIUM
GRATIN
H
IGH
COARSE
L
OW
BREAD
M
EDIUM
C
are based on a preheated oven. (Use Forced Air when preheating.)
OOKING TIMES
180 °C
TEMPERATURE
High
STEAM LEVEL
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
TEMP °C
160 – 170 °C 80 – 90 mins
50 – 60 mins
200 – 210 °C
72 °C
190 – 200 °C 15 – 25 mins
–
200 – 210 °C 20 – 30 mins
–
180 – 190
35 – 40 mins B
°C
00:20
COOK TIME
Forced Air + Steam
16:03
END TIME
180 °C
TEMPERATURE
High
STEAM LEVEL
180 °C
TEMPERATURE
High
STEAM LEVEL
TIME
ACCESSORIES
W
IRE SHELF
D
RIP TRAY ON LEVEL
W
IRE SHELF
on level 2
AKING TRAY
on level 2
33
y i
o
t
u
Forced Air + Steam
Forced Air + Steam
HINTS
S
with the bone
TART
side up and turn
after 30 minutes
on level 2
1
C
ORE TEMPERATURE
should reach 72 °C
00:20
COOK TIME
16:03
END TIME
30 °C
FOOD PROBE
16:03
END TIME
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