Panasonic SD-PT1002 Operating Instructions Manual page 69

" Additional baking " in case of insufficient baking
Additional baking is allowed twice after baking is finished.
* "Additional baking" is allowed to be performed within 15 minutes
after previous baking. It is invalid if the inner temperature drops.
Select menu '28'
Set baking time
(Hold for fast forward)
It can be set to 1 - 20 minutes.
Start
To discontinue Hold
"Additional baking" as following.
* Without pressing (Cancel) at step 5 (P. EN68)
Press to set baking time
Press to start
(Cancel) baking
Time required: approx. 1 hr 30 min
Lemon cake
Unsalted butter
110 g
( cut into 1 cm cubes)
100 g
Granulated sugar
15 g (1 tbsp)
Milk
100 g
Egg
(evenly mixed)
Rum 1 tbsp
(or brandy)
180 g
Low-gluten flour
A
7 g
Baking powder
*
Lemon peel (ground) For 1 piece
* To be added after residual flour is eliminated.
Chocolate cake
Unsalted butter
100 g
(cut into 1 cm cubes)
100 g
Granulated sugar
100 g
Egg
(evenly mixed)
15 g (2½ tbsp)
Cocoa powder
180 g
A Low-gluten flour
7 g
Baking powder
50 g
Chocolate bean *
Citrus peel *
40 g
*
(cut into 5 mm - 1 cm cubes)
* To be added after residual flour is eliminated.
Pumpkin cake
Unsalted butter
100 g
(cut into 1 cm cubes)
80 g
Granulated sugar
30 g (approx. 30 mL)
Milk
100 g
Egg
(evenly mixed)
(cut into 2 cm cubes
50 g
Pumpkin
and make it softer)
180 g
Low-gluten flour
A
7 g
Baking powder
Matcha red bean cake
Unsalted butter
80 g
(cut into 1 cm cubes)
100 g
Granulated sugar
150 g
Egg
(evenly mixed)
Matcha (green tea powder) 3 g (1½ tsp)
180 g
Low-gluten flour
A
7 g
Baking powder
*
Red bean
50 g
*
(cut into 5 mm cubes)
* To be added after residual flour is eliminated.
EN69