Table Of Contents - Panasonic SD-PT1002 Operating Instructions Manual

Table of Contents

Operating Instructions1
Table Of Contents3
Safety Precautions4
Important Information5
Parts Names And Accessories6
Main Unit6
Control Panel7
Current Time (Clock Displays) Adjustment7
Replace Lithium Battery7
Procedures And Key Points Of Bread-Making8
Making Dough8
Baking9
List Of Bread Types And Baking Options10
Bread-Making Ingredients12
Flour12
Fats And Oils12
Dairy Products12
Sugar13
Rice Flour13
Water13
Natural Yeast13
Basic Weight Of Each Spoon14
In Case Of Changes Of Recipe And Type Of Ingredients14
In Case Of Adding Eggs Or Milk14
Ingredients Preparations15
Baking Basic Bread16
Add The Ingredients16
Setting17
Take Out17
Convenient Functions18
Raisin18
Gentle Stir20
Crust Colour21
Timer22
Pain De Mie23
Yudane Pain De Mie24
Chiffon Pain De Mie25
Soft Bread26
Rapid Bread27
60 Minutes Bread28
Rice Bread29
French Rice Bread / French Bread . En3030
Whole Wheat Bread31
Hokkaido Bread32
Brioche34
Marble Bread35
Pineapple Bread36
Red Bean Bread38
Half Bread39
Rice Flour Bread40
Various Flavored Bread41
Natural Yeast Bread Making52
Other Ingredients52
Natural Yeast Bread Dough Making54
Natural Yeast Fermentation55
Bread Dough / Pizza Dough Making56
Minutes Dough Making57
Dumpling Skin Dough Making63
Udon / Pasta Dough Making64
Scone Making66
Cake Making68
Vegetable Cake Making70
Vegetable Cake Recipe72
Red Bean Making73
Chocolate Making74
Jam Making76
Compote Making78
Mochi Making80
Meat Floss Making82
Cleaning84
Faq86
Abnormal Shape Of Bread89
Remedies For Misoperations94
Troubleshooting95
In Case Of The Following Displays96
Specifications97