Panasonic SD-PT1002 Operating Instructions Manual page 62

Various flavored bread
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Crispy pizza dough (P. EN57) Quantity at one time
80 g
Pizza seasoning
200 g
Pizza cheese
Ingredients (e.g.)
An appropriate
Dried basil
quantity
Ingredients
(for 6 pieces)
Naan dough (P. EN57) Quantity at one time
An appropriate
Kneading flour
quantity
Ingredients
(for 8 pieces)
Tortilla dough (P. EN57) Quantity at one time
Ingredients
(for 12 pieces)
Red bean bun dough Quantity at
(P. EN57) one time
300 g
Red bean paste
EN62
Use 8 minutes dough
Crispy pizza
Forming
Use the scraper to divide the dough into 2 pieces and shape them into
balls.
Cover them with towel and place it still for 10 - 20 minutes.
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
Make holes on the dough with a fork.
Add ingredients
Apply pizza sauce, add ingredients and cheese for pizza.
Baking
Bake it in an oven preheated to 200 ˚C for
approx. 15 minutes.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Naan
Forming
Use the scraper to divide the dough into 6 even pieces with 80 g each,
shape them into balls.
Cover them with towel and place it still for 10 minutes.
Roll it into a round plate with a thickness of 6 - 7 mm.
Frying and roasting
Put a Naan into a frying pan, cover the pan, and fry the Naan till both
sides are golden yellow.
• Do not add oil into the pan.
• Fry each side for approx. 3 - 5 minutes with medium heat.
Tortilla
Forming
Use the scraper to divide the dough into 8 even pieces with 40 g each,
shape them into balls.
Roll it into a round plate with a diameter of 15 cm.
Frying and roasting
Pour a thin layer of oil into the frying pan, and
fry the dough till both sides are golden yellow.
Red bean bun
Forming
Use the scraper to divide the dough into 12 even
pieces with 36 g each, shape them into balls.
Cover them with towel and place it still for 10 minutes.
Divide the red bean paste into 12 equal parts
(approx. 25 g each).
Fermentation
Fill in the red bean paste, and then allow the dough to ferment for
15 minutes at room temperature. (Allow it to rise until double size to make
fluffy bun.)
Steaming
Put into a steaming vessel, and steam it with medium heat for approx. 10 minutes.