Baking Basic Bread; Add The Ingredients - Panasonic SD-PT1002 Operating Instructions Manual

Baking basic bread

Bread blade
* The shaft is fully
visible from the
axle hole
1
Remove the bread pan and
Set the bread blade
Bread pan
Bread blade
* After installation
there is 3 cm
clearance.
Bread
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
*
Water
Instant dry yeast
* Use 5 ˚C cold water and reduce the amount of water by
10 g (mL) if the room temperature is above 25 ˚C.
EN16

Add the ingredients

Add water along the
periphery of bread pan
Rotate the bread
pan in the arrow
direction.
Remove from the
main unit.
Install the bread
blade.
Shaft
* Ensure that there is
no dough or others
around shaft.
250 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
190 g (mL)
2.8 g (1 tsp)
If yeast is damp, it cannot drop
completely and may cause poor
fermentation for bread.
Be sure to use dry yeast. (P. EN86, EN95)
Add the ingredients other than the instant dry
2
yeasts in the bread pan
high-gluten flour, water and
other ingredients
Bread pan
* The handle of bread pan will stop midway.
(To make it convenient for taking out the bread pan.)
There is no need to lower it down to the bottom.
3
Add instant dry yeast
into the yeast dispenser
Yeast dispenser
Stack up high-gluten flour
and other ingredients (except
instant dry yeast) and add
them into the pan.
Add water along the periphery.
Lid
Place the bread
pan.
Rotate in the
arrow direction
and secure it.
Close the lid.
Dispenser lid
Please dry the
water, if any.
Yeast dispenser
( If the yeast dispenser )
becomes wet, please
use tissue to dry it.
* Static electricity will be
generated by wiping,
and thus the instant dry
yeast may stick onto the
dispenser walls.