Panasonic SD-PT1002 Operating Instructions Manual page 19

After selecting function
and menu...
Set the convenient
functions before
startup!
Please manually add ingredients that cannot be added automatically.
Manually add when you hear beep
sounds ( )
Press
and select
To select gentle stir
Start
After hearing beep
sounds
Open the lid
Raisin nut dispenser flap will always remain open.
Add ingredients into
the bread pan,
then close the lid
Restart
Even without pressing
(start) the beeper will sound after
3 minutes and the main unit will restart.
(Raisin: Select),
(Yes )
(make it flash)
(P. EN20)
The time until
adding additional
ingredients is
displayed.
Within 3
minutes
Bread pan
To add raisins and other ingredients
Adding into the bread pan by hands
(stick onto walls of dispenser, hard to fall)
-Moist / viscous / soluble ingredients-
Macerated fruits, onions and
other chopped vegetables
Cheese, chocolate, etc
* Sesames and other small ingre-
dients ought to be added in the
bread pan before beginning.
(Not over approx. 20% of flour weights)
If you add too much ingredients, it effects the
bread rising.
Some ingredients may not keep their original shapes.
Proper time for adding ingredients when
making stuffed breads ...
The time when beep sounds are heard varies with
recipe and room temperature.
∙ Bread: after approx. 1 hr - 1 hr 30 min
· Pain de mie: after approx. 1 hr 5 min - 1 hr 45 min
· Yudane Pain de mie: after approx. 1 hr 10 min - 1 hr 45 min
· Chiffon Pain de mie: after approx. 1 hr 20 min - 1 hr 50 min
· Soft: after approx. 1 hr 55 min - 2 hr 15 min
· Rapid: after approx. 30 min - 35 min
· Rice: after approx. 1 hr 5 min - 1 hr 35 min
· French rice: after approx. 50 min - 1 hr 20 min
· French: after approx. 40 min - 1 hr 25 min
· Whole wheat: after approx. 1 hr 35 min - 2 hr 50 min
· Brioche: after approx. 1 hr - 1 hr 10 min
· Pineapple: after approx. 35 min - 40 min
· Rice flour: after approx. 45 min - 1 hr
· Natural yeast bread:
after approx. 3 hr 30 min - 3 hr 35 min
· Bread dough: after approx. 20 min - 35 min
· Natural yeast bread dough:
after approx. 3 hr 30 min - 3 hr 35 min
EN19