Panasonic SD-PT1002 Operating Instructions Manual page 46

Various flavored bread
Whole wheat bread with chestnuts & nuts
Menu '11'
High-gluten flour
Whole wheat flour
Butter
Granulated sugar
Milk powder
Salt
Water*
Instant dry yeast
* Sugar-soaked chestnuts and walnuts
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use (Raisin) function (P. EN18)
Whole wheat bread with bacon, cheese and olive
Menu '11'
High-gluten flour
Whole wheat flour
Butter
Granulated sugar
Milk powder
Salt
Cold water (5 ˚C)*
Instant dry yeast
* Bacon
* Cheese
* Olive
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
EN46
125 g
125 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
210 g (mL)
2.8 g (1 tsp)
50 g each
Manual feeding (P. EN19)
Select (Gentle stir) (P. EN20)
160 g
70 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
180 g (mL)
2.8 g (1 tsp)
40 g
30 g
30 g
Manual feeding (P. EN19)
Select (Gentle stir) (P. EN20)
Desiccated coconut milky bread
Menu '12'
Bread dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water*
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Desiccated coconut crust
Granulated sugar
Milk powder
Eggs (evenly mixed)
Butter
Coconut
Mix the ingredients for making desiccated coconut crust, stir
them well, roll the mix into a 15 mm diameter circle, and then
store it in the refrigerator. When hearing the prompting sound,
take out the desiccated coconut crust, lay it flat on the
surface of the dough, and press the
* The desiccated coconut crust must be prepared in advance.
Bread with peanut butter
Menu '12'
Bread dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Peanut butter
Water*
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Custard crust
High-gluten flour
Granulated sugar
One egg + Milk
Butter
Vanilla essence
Follow the Steps on P. EN33 to make a custard crust, and
then put it in a refrigerator. When hearing the prompting
sound, take out the custard crust, lay it flat on the surface of
the dough, and press the (Start) key again.
* The custard crust must be prepared in advance.
230 g
15 g
30 g (2½ tbsp)
12 g (2 tbsp)
5 g (1 tsp)
160 g (mL)
2.8 g (1 tsp)
24 g (2 tbsp)
6 g (1 tbsp)
30 g
20 g
45 g
(Start) key again.
230 g
20 g
30 g (2½ tbsp)
12 g (2 tbsp)
5 g (1 tsp)
30 g
170 g (mL)
2.8 g (1 tsp)
10 g
30 g (2½ tbsp)
70 g
20 g
Small quantity