Panasonic SD-PT1002 Operating Instructions Manual page 42

Various flavored bread
German potato flavored Yudane pain de mie
Menu '3'
Cold water (5 ˚C) * 1 + Yudane *
High-gluten flour
Butter
Granulated sugar
Salt
Instant dry yeast
Black pepper
Celery
Foreign fiavored condiments (clear soup seasoning) 1 g
* Bacon (cut into 1 cm cubes)
* Potato (cut into 1 cm cubes and
boiled to a moderate degree)
* Onion (cut into 1 cm cubes and
boiled to a moderate degree)
*1 Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
* Use (Raisin) function (P. EN18)
Corn Yudane pain de mie
Menu '3'
1
Cold water (5 ˚C) * + Yudane *
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Instant dry yeast
Milk
Celery
* Corn (kernels)
High-gluten flour (Flour the corn kernels before
adding them in to dry the kernels completely)
*1 Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
* Use (Raisin) function (P. EN18)
EN42
220 g
2
240 g
15 g
9 g (¾ tbsp)
5 g (1 tsp)
1.4 g (½ tsp)
1 g
0.5 g
50 g
30 g
20 g
Manual feeding (P. EN19)
Select (Gentle stir) (P. EN20)
2 170 g
240 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
1.4 g (½ tsp)
60 g (approx. 60 mL)
0.5 g
60 g
An appropriate quantity
Manual feeding (P. EN19)
Select (Gentle stir) (P. EN20)
Yudane pain de mie with cream cheese and blueberry
Menu '3'
Cold water (5 ˚C) * 1 + Yudane * 2
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Instant dry yeast
* Cream cheese (chopped into 1 cm
cubes and frozen in the refrigerator)
* Dried blueberry
*1 Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
* Use (Raisin) function (P. EN18)
Yudane pain de mie with sweet potato and sesame
Menu '3'
Cold water (5 ˚C) * 1 + Yudane * 2
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Instant dry yeast
* Sweet potato (cut into 1 cm cubes
and boiled to a moderate degree)
Cinnamon powder (sprinkled on
the cooked sweet potato)
* Black sesame seeds
*1 Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
* Use (Raisin) function (P. EN18)
220 g
240 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
1.4 g (½ tsp)
50 g
40 g
Manual feeding (P. EN19)
Select (Gentle stir) (P. EN20)
220 g
240 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
1.4 g (½ tsp)
80 g
1 g
10 g
Manual feeding (P. EN19)
Select (Gentle stir) (P. EN20)