Panasonic SD-PT1002 Operating Instructions Manual page 37

3
Open the lid when you hear the beep sound.
Add the cookie dough.
Place the bread dough in the middle of the bread pan
again.
Place the cookie dough on the bread dough with the
egg-coated side facing downward.
Slightly press the sides of the dough (do not press hard)
Sprinkle granulated sugar on top of the cookie dough.
Do not
press
(Cancel)
4
Close the lid
Restart
5
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down for approx. 2 minutes.
take out the bread.
Then
* The bread may become deformed upon over-exertion.
Time required: approx. 2 hr 15 min
Method of cookie dough making
Making Dough
Mix low-gluten flour and baking powder and
shift them together.
Use a wooden spoon to mix the butter at
room temperature till it become creamy.
Add granulated sugar
in small quantities 2 - 3
times. Mix the butter after
each addition till the butter
becomes whitish and
smooth.
Add eggs in small quantities 3 - 4 times.Fully
mix after each addition. Then, add the vanilla
essence.
* Reserve ½ tsp of egg liquids.
Add the powder mix in
Within 15
Step and evenly mix
minutes
them till the granules of
powder disappear.
Make the dough a round
shape, cover with plastic
wrap and put it in the
refrigerator for over 20
minutes.
Rolling flat
Use a rolling pin to roll the
dough into a flat circle with
a diameter of 14 - 15 cm.
* Cover the dough with a
plastic wrap for the conve-
nience of rolling.
Coat one side of the dough with the reserved
egg liquids (½ tsp).
Tips for making pineapple bread!
You may also cut patterns on
the surface of the cookie dough.
Use a bamboo stick to cut
patterns in a depth of not over
1 mm.
( The cookie dough may crack
and slide down if the patterns
are cut too deep.
Do not put in the cookie dough
before it is flexible and bendable
enough. This helps the cookie
dough to form a better shape.
)
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