Credit Key - Sharp UP-3500 Instruction Manual

I I I I I Credit key
(MEDIA ➝ CREDIT ....... PGM2)
(1) Select the PGM2 mode and touch the [SETTING] to perform the programming.
(2) Touch the [MEDIA] button to display the menu, and touch the [CREDIT] button to display the credit key
list.
(3) Select the credit key to program details.
(4) Touch the required programming item, and enter or select each parameter and touch the [ENTER] key.
Repeat this step (4) satisfactorily.
(5) To terminate the programming, touch the [EXIT] key.
Text
TEXT
HALO
BILL PRINT
FOOTER PRINT
NAME&ADDRESS
AMOUNT ENTRY
NON-ADD#
EFT
DRAWER OPEN
CHANGE DUE
VP
CLOSED TRANSACTION
Description for the credit key. Up to 12 characters can be entered.
A: Significant digit for HALO (1 through 9)
B: Number of zeros to follow the significant digit for HALO (0 through 8)
AB is the same as A x 10
COMPULSORY: Makes bill printing compulsory.
NON-COMPULSORY: Makes bill printing non-compulsory.
This item decides whether or not your POS terminal should print a message at the foot
of a receipt when a specified credit key is used.
YES: Enables footer printing on the receipt.
NO: Disables footer printing on the receipt.
Threshold amount to prompt the name and address entry.
max. 8 digits (0 to 99999999)
You may select compulsory or non-compulsory amount tender.
COMPULSORY: Compulsory amount tendered entry
INHIBITED: Inhibits amount tendered entry
You can make the non-add code entry compulsory when a credit entry is accepted.
COMPULSORY: Compulsory non-add code entry
NON-COMPULSORY: Non-compulsory non-add code entry
COMPULSORY: Makes EFT function compulsory.
NON-COMPULSORY: Makes EFT function non-compulsory.
YES: Opens the drawer.
NO: Disables the drawer opening.
Either change enable or disable can be selected for each credit key.
DISABLE: Disables change calculation.
ENABLE: Enables change calculation.
COMPULSORY: Compulsory validation printing
NON-COMPULSORY: Non-compulsory validation printing
Retention on "closed transaction file":
RETAINED:
NO RETAINED:
Parameter
B .
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