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UP-X300
Sharp UP-X300 Manuals
Manuals and User Guides for Sharp UP-X300. We have
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Sharp UP-X300 manuals available for free PDF download: Instruction Manual
Sharp UP-X300 Instruction Manual (295 pages)
pos terminal
Brand:
Sharp
| Category:
Touch terminals
| Size: 1.65 MB
Table of Contents
Introduction
2
How to Read this Manual
2
Notation
2
Table of Contents
3
Contents
3
1 Before Operating the POS Server
9
Connecting Peripherals
9
Operational Restrictions on the Back Office
10
How to Operate the POS Server
11
Menu Bar
12
Module Icon Window
13
Module List Window
13
2 Starting the UP-X300 Back Office
14
Log-In/Log-Out Operation
14
Log-In
14
Log-Out
14
Operation at the Main Screen
15
Menu Bar List
15
Module List
15
Reading Messages
17
Sending Messages to Clerks
18
Changing Your Password
19
Viewing/Editing List of Operators
20
Printing/Displaying a POS Server Log Report or a Operator List Report
21
Editing Date and Time
22
3 Store Management
23
Module List
23
Open Store
23
Close Store
23
End of Day
24
4 Data Control
25
Module List
25
Backup (ALL)
25
Restore (ALL)
25
Program Backup
26
Program Restore
26
Upload Data from Terminal
27
Regenerate Terminal DB
28
5 POS Programming
29
Before Starting POS Programming
29
POS Programming Module List
29
Parameter Setting Method - Grid Type Editor and Card Type Editor
32
Priority of Programming Setting
38
Viewing/Printing Programming Settings
39
Opening the POS Programming Module
40
System Setting
41
Module List
41
System
42
Terminal (Administrator Module)
43
Edit Mode
46
Programming Restrictions
47
Euro Status
48
Closed Transaction Delete
49
Non Accessed Customer Delete
49
Non Accessed PLU Delete
49
Clear Sign on Status
50
Clear Table Status
50
Operation/Ej Delete
50
T-Log Data Delete
50
Z Counter
51
Ground Totals
52
Terminal (Supervisor Module)
53
Maintenance Data List
54
Dynamic PLU Load
55
Revenue Center
56
Revenue Table Areas
58
Time Zone
60
Groups
61
Group
61
Module List
61
PLU Group
64
PLU Hourly Group
65
Sort Group
66
Departments
67
Department
67
Module List
67
Department Shift
70
Products
71
Module List
71
Plu
71
Selective PLU
77
Menu Setting at PLU Programming
78
PLU Happy Hour
79
PLU to Revenue Center
80
PLU Modifier
81
PLU Modifier Text
82
PLU Stock
83
PLU Stock Add
84
PLU Stock Sub
85
Promotion
86
Link PLU
90
Combo
91
Set PLU
94
PLU Menu
95
Condiment List
99
Unformatted Barcode PLU Link
100
Learning
101
Dynamic PLU
102
EAN Non PLU
103
Tare Table
104
Module List
105
Recipe
105
Sales Item Projection PLU
106
Function
107
Module List
107
Relationship
109
Relationship
111
Group Discounts
112
Group Discount Subtotal Text
113
Free Text
114
Vip
115
Waste
116
No Sale
117
Deposit (+)
118
Deposit (-) (Deposit Refund)
119
Received on Account (RA)
120
Paid out (PO)
121
Function Text
122
Module List
125
Payment
125
Cash
126
Check
128
Charge/Credit
130
Employee Charge
132
Customer Charge
134
Cashing a Check
136
Service
138
Final
140
Hotel Transfer
142
Check Change
143
Cash Transfer
144
Negative
145
Positive
146
Service Charge
147
Gratuity
148
Cash Tip
149
Charge Tip
150
Tip Paid
151
Tip Transfer
152
System (in Tax)
153
Tax
154
Manual Tax
155
Subtotal VAT
156
Tax Shift
157
Conversion
158
Euro
159
Employee
160
Module List
160
Employee
161
Employee Function
164
Contactless Clerk Key
167
Time Edit
168
Terminal Selection
169
Authority
170
Authority Text
173
Commission
174
Team Commission
175
Event Commission
176
Drawer Alarm
177
Module List
177
Others
177
Training Text
178
Reason Codes
179
Customer
180
Module List
180
Customer Function
181
End of Day
182
Module List
182
Report Formats
182
End of Day Period 1
183
End of Day Period 2
184
End of Day Daily Reports
185
End of Day Reports Period 1
186
End of Day Reports Period 2
186
Starting Cash Memory
187
Compulsory Cash Declaration
188
Module List
189
POS Program Reports
189
6 Key Programming
190
Before Starting Key Programming
190
Command List
190
Outline for Creating Keys on Screens
191
Free Key List
192
Free Key Layout
196
Screen Selection Mode
197
Key Area Editing Mode
200
Key Editing Mode
204
Area Layout
208
Opening/Selecting/Editing Area Layout Screen
209
Editing Objects (Tables) at a Table Layout Screen
211
Arranging/Editing Tables on the Table Layout Window
213
Floor Setting
215
Screen Relationship
217
Macro Key
219
Programming a Macro Key
220
PLU Menu Key
222
Before Programming PLU Menu Keys
222
Programming Keys Linked to Menu Keys
223
Screen Selection Mode
224
PLU Menu Selection Mode
225
Key Editing Mode
227
Condiment Key
229
Before Programming Condiment Keys
229
Screen Selection Mode
230
Condiment Selection Mode
231
Key Editing Mode
232
Appearance Table
234
Pop up Window
235
Compulsory Cash Keypad
236
Key Program Reports
237
Module List
237
7 Floor Management
238
Module List
238
Floor Plan
239
Change Section Plan
241
Change Table Attribute
243
Table Reservation
245
Table Verification
247
Floor Management Reports
248
8 POS Device Programming
249
Module List
249
Device Programming
250
Selecting Logical Device
250
Programming for Devices
253
Printer Definition
257
Scale
260
Check Print Format
261
Logo Text
262
POS Device Reports
263
Module List
263
9 Sales Reports
264
Module List
264
Before Viewing/Printing Sales Reports
266
Viewing/Printing a Target Report
267
Report List
269
Sales
269
Customer
273
Historical Report
274
Electronic Journal Report
276
Media
277
Employee
278
Filter Tab
279
10 EURO Migration Function
281
Should be Executed
281
11 Barcode Reading
282
Item Codes
282
Customer Code
282
Bill Code
282
Key Code
283
12 Magnetic Card Reading
284
Card Format
284
EFT Card
284
Customer Card
286
Employee Card
286
Auto Key Card
287
Macro Key Card
287
Character Code
288
13 Network
290
System Configuration
290
Network Function
291
Dataserver
291
Network Information Management
291
Terminal Software Version up
291
Date and Time Setting
291
14 Backup System
292
Outline
292
Normal Operation
292
Operation if the POS Server Is down
292
Backup POS Server
293
Operation When the POS Server Outage Is Recovered
294
Backup Server Operation
294
Advertisement
Sharp UP-X300 Instruction Manual (162 pages)
POS TERMINAL
Brand:
Sharp
| Category:
Touch terminals
| Size: 4.68 MB
Table of Contents
Introduction
2
Contents
3
Table of Contents
3
System Configuration
7
Peripherals Connectable
7
Printer Sharing
7
Multilingual Remote Printer
7
Receipt ON/OFF Function
7
1 Prior to Operating the POS Terminal
8
How to Use the Touch Panel
8
Operator Display Screen Configuration
9
Screen Transition
9
Screens
10
Areas Configuring Screens
13
Adjusting Backlight Brightness
18
Screen Save Mode
18
Viewing the Customer Display (Option)
18
Key List (Excepting Item and Combo Keys)
19
2 Prior to Making Item Entries
23
General Operation Flow for Daily Registration
23
Error Warning
24
Clerk Sign-On/Sign-Off Operation
26
Sign-On Operation
26
Sign-Off Operation
27
Message for Clerk (Electronic Mail Function)
27
Special Password
28
Reason Code
28
Starting Cash Memory
29
3 Item Entries
30
Single Item Entries
30
Direct PLU Entries
30
PLU Code Entries
30
EAN Entries
31
Searching Objective Plus by Names
31
Repeat Entries
32
Repeat Round Entries
33
Multiplication Entries
34
Direct PLU Entries
34
PLU Code Entries
34
EAN Entries
35
Using PLU Name Search Function
35
Split-Pricing Entries
36
Direct PLU Entries
36
PLU Code Entries
37
EAN Entries
37
Using PLU Name Search Function
37
Single Item Cash Sale (Sics)/Single Item Finalize (SIF) Entries
38
SICS Entries
38
SIF Entries
38
Scale Entries
39
Manual Scale Entries
39
Auto Scale Entries
39
Non-Turnover Sales
40
PLU Menu Entries
40
Modifier Plus
41
Promotion Function
42
MIX and Match Function
42
Automatic Modifier
43
Happy Hour
43
Link PLU Entries
44
Combo Meal Entries
45
Set PLU Entries
46
With/Without Entries
47
Condiment Entries
48
How to Make Multiple Entries
49
How Condiment Item Prices Are Printed
51
Dessert Feature
51
Department Shift
53
Price Shift by Menu
53
WASTE Mode
54
PLU/EAN Learning Function
55
Price Inquiry (View) Function
56
Price Change Function
57
Countdown Items (86 Item)
59
Recipe Guidance
62
4 Display of Subtotal
63
Subtotal
63
Difference Subtotal (Differ ST)
63
5 Finalization of Transaction
64
Direct Finalization
64
Amount Tendering
64
6 Computation of VAT (Value Added Tax) /Tax
65
Vat/Tax System
65
VAT Shift Entries
67
7 Auxiliary Entries
68
Refund
68
Return
68
Discount or Premium Entries Using a Discount Key
69
Discount/Premium for Items
69
BOGO Entry
69
Discount/Premium for Total Amount
69
Discount or Premium Entries Using a Percent Key
70
Discount/Premium for Items
70
Discount/Premium for Total Amount
70
Group Discount/Premium
71
Group Discount
71
Group Discount Shift
71
8 Payment Treatment
72
Handling Tips
72
Tip-In Entries
72
Tip Editing
73
Tip Paid Entries
73
Tip Transfer
74
Currency Exchange
75
Received-On-Account (RA) Entry
76
Paid-Out (PO) Entry
77
No Sale (Exchange)
78
Transferring Cash
78
Cashing a Cheque
78
Service Charge
79
VIP Sales
79
Gratuity
79
9 Text Entries
80
Free Text Entries
80
Address Entries
82
10 Correction
83
Item Void Using the [-] Key
83
Check/Subtotal Void
85
Changing Quantity Using the [+] Key
86
Correction after Finalizing a Transaction - Void Mode
87
11 Customer Management
88
12 Guest Control
92
General Overview for Guest Control
93
Floor Planning
94
Table Setting
96
How to Look at Table Icon on the Graphical Layout Screen
96
How to Control a Table Layout Screen
98
How to Change a Room
101
Searching a Suitable Table for Guests Using Automatic Table Search Function
102
Managing the Waiting List
103
Modifying the Waiting List
104
Managing Guests
105
And Reorder
105
Opening a Table by Entering Table Number
107
Opening a Table in Use on the Open Table List
108
Changing a Table to be Served on the Registration Screen
109
Changing Check Number
110
Entering a Number of Guests Manually
111
Closing a Table Temporally
111
Closing a Table - Finalizing a Guest Check
111
Table Alert
111
Transaction Migration
112
Deposit Entries
113
Bill Totalizing/Bill Transfer
114
Bill Totalizing/Bill Transfer in the same Room
114
Bill Totalizing/Bill Transfer over a Room
115
Bill Separating
117
How to Operate the B.S. Screen
117
Transferring an Item
118
Splitting Multiple Items
119
Splitting an Item
120
Splitting a Check by Specified Amount of Money
121
Splitting a Check by a Number of a Group
122
Remerging Split Checks (Bills)
123
Direct Payment in a BS Screen
123
Transferring Open Tables (Guest Checks) to Another Clerk
124
Recalling Data of Closed Tables(Guest Checks)
125
13 Employee Function
126
Employee Log-On/Log off
126
Employee's Working Time Recording
128
Time-In Operation
128
Break-In Operation
129
Break-Out Operation
130
Time-Out Operation
131
Editing Employee's Time Record
132
Sales for Employees
135
Supervisor Clerk
136
Overlapped Clerk Entry
137
Remote Automatic Clerk Sign-Off
137
14 Special Printing Function
138
After Transaction Receipt/Copy Receipt Printing-Receipt Printer
138
Validation Printing - Slip Printer
138
Check Printing (CHEQUE EURO and English Check) - Slip Printer
139
Cheque Euro
139
English Cheque
139
Printer Rerouting
140
Electronic Journal
141
Journal Printing - Journal Printer
141
Receipt Printing on a Remote Printer
142
Sort Shift Function
142
Hold and Go Function
142
Receipt Printing Style Shift Function
143
Printing Bills
144
Guest Check Copy
146
Entertainment Bill
147
15 Macro Key Entries
148
16 Training Function
149
Bill Void Function
149
17 Compulsory Cash/Cheque Declaration
150
18 Close Session (EOS)
151
19 Terminal Programming
152
Downloading POS Programming Data
152
Changing Programming Settings
153
Programming List
153
Changing Tare
153
20 Reading (X) and Resetting (Z) of Daily Sales Totals
155
21 Receipts Printed on the Remote Printer
159
Type of Receipts
159
Addition Receipt Type
159
Single/Double Receipt Type
160
Addition + Single Receipt Type
160
Double Addition Receipt Type
161
Double (Addition + Single) Receipt Type
161
Sharp UP-X300 Instruction Manual (146 pages)
POS TERMINAL
Brand:
Sharp
| Category:
Touch terminals
| Size: 12.35 MB
Table of Contents
Introduction
3
Table of Contents
4
1 Assembly Names and Functions
8
External View
8
Front View
8
Rear View
8
Displays
9
Operator Display (Touch Panel)
9
Customer Display
15
Screen Save Mode
15
Backlight Brightness Control
15
2 Before Operating the POS Terminal
16
Display Angle
16
Connecting the Printer and Installing the Paper Rolls
16
3 Prior to Making Entries
17
Preparations for Entries
17
Error Messages
17
4 Entries
18
Function Key Description
18
Screen Transitions
18
Function Key List (Using Default Key Labels)
19
Item Key List (Using Default Key Labels)
23
PLU Menu Key List (Using Default Key Labels)
23
How to Use the Touch Panel
24
Cursor Control by Touching Option(S) or Item(S) in the Window
24
Server/Clerk Entries (Sign-On/Sign-Off)
25
Starting Cash Memory Entry
26
Item Entries
27
Registration Screen
27
Single Item Entries
27
Repeat Entries
30
Repeat Round Entries
30
Multiplication Entries
31
Split-Pricing Type Entries
32
Scale Entries
34
Single Item Cash Sale (Sics)/Single Item Finalize (SIF) Entries
35
PLU Categories
35
Non-Turnover Sales
36
Link PLU/UPC Entries
36
Set PLU Entries
36
Combo Meal Entries
37
Promotion Function
38
Modifier PLU Entries
40
With/Without Entries
40
Condiment Entries
41
Price Shift by Menu
45
Price Inquiry (View) Function
45
UPC Learning Function
46
Price Change Function
47
Department Shift
48
Recipe Guidance
48
Countdown Item
49
Subtotal Display
52
Merchandise Subtotal
52
Taxable N Subtotal (N: 1 - 10)
52
Including-Tax Subtotal (Full Subtotal)
52
Difference Subtotal (Differ Subtotal)
52
Finalizing Transactions
53
Tax Calculations
54
Automatic Tax Calculation
54
Manual Tax Calculation
54
Manual Tax Entry
54
Tax Deletion
54
Tax Status Shift
55
Guest Check
56
Automatic Table Search
61
Waiting List
62
Zoom View of the Table Layout Screen
64
Floor Planning
65
Alert for the Table
67
Opening the Table
68
Change of the Room
72
Change of the Table
72
Change of the Check Number
74
Closing the Table
75
Deposit Entries
75
Guest Check Recall
76
Transferring the Table (Guest Check)
77
Bill Totalizing/Bill Transfer
78
Bill Separation
80
Transaction Migration
89
Auxiliary Entries
90
Percent Calculations (% Premium or % Discount)
90
Discount Entries (-)
90
Group Discount Entries
91
Refund Entries
92
Return Entries
92
Printing of Free Text
92
Transaction Recall
93
Payment Handling
94
Tip-In Entries
94
Tip Editing
94
Tip Paid Entries
95
Tip Transfer
95
Currency Conversion
96
Received-On-Account Entries
97
Paid-Out Entries
98
No-Sale
99
Name and Address Entries
99
Gratuity
99
Service Charge
99
Cashing a Check
100
Transferring Cash
100
VIP Sales
100
WASTE Mode
101
Employee Function
102
Employee Log-On
102
Log off
102
Sales Entry for Employees
103
Supervisor Server/Clerk
104
Overlapped Server/Clerk Entry
105
Customer Management
106
Authority Level/ Special Password/ Reason Code
107
Authority Level
107
Special Password
107
Reason Code
108
TRAINING Mode
109
MACRO Key Entries
110
5 Corrections
111
Correction of Entries
111
Subtotal Void
113
Correction after Finalizing a Transaction (Void Mode)
114
Override Entries
114
6 Printing Function
115
Receipt ON/OFF
115
Copy Receipt Printing
115
Validation Printing Function
115
Bill Printing
116
Guest Check Copy
116
Bill Recording / Bill Void
116
Type of Receipt
117
Addition Receipt Type
117
Single/Double Receipt Type
117
Addition + Single Receipt Type
118
Double Addition Receipt Type
118
Double (Addition + Single) Receipt Type
118
Sorted Receipt Function
119
Kitchen Printer Hold/ Kitchen Printer Go
121
Kitchen Printer Hold for Items
121
Kitchen Printer Hold for the Transaction
121
Kitchen Printer Go
121
Electronic Journal
122
7 Universal Product Code (UPC) or European Article Number (EAN)
123
UPC or EAN Code
123
Customer Code
124
Bar-Code of the Bill
124
Bar-Code of the Key
124
8 Reading (X) and Resetting (Z) of Sales Totals
125
Report List
125
How to Take the Reading (X) and Resetting (Z) Report
127
Compulsory Cash/Check Declaration
131
9 Downloading Data
133
Initializing by Power on
133
Automatic Downloading
133
Manual Downloading
133
10 Operator Maintenance
134
Before Calling for Service
134
11 Options
135
List of Options
135
12 Specifications
136
13 Network
137
Overview
137
Network Functions
138
Rerouting Print Data
139
System Back-Up
140
Basic Specifications
144
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