Daily Inspection And Maintenance - Rinnai RB-27F Instruction Manual

7. Daily inspection and maintenance

Reminder
1. Prior to inspection and maintenance, confirm gas is turned off and stove has cooled
down.
2. During inspection and maintenance, if abnormalities are found, please contact our
service center immediately.
3. For inspection items not listed below, especially ser vices that include
safety device and gas piping, please contact our ser vice center.
Daily inspection
Inspection item
Are gas pipe and stove connector fitted properly at the red line? Is piping
1
burned-out, corroded, or aged?
Are there flammable materials placed around
2
wood, etc.)?
Are burner head and pan support placed correctly?
3
4 Is there oil buildup in gap between burner head and pan support?
Is tip of thermocouple covered in oil?
5
Is tip of electrode covered in foreign matter?
6
Cleaning and maintenance
Item
Top plate, main body,
pan support, suction
1
shade dirty
Burner head
2
maintenance
3
Electrode
Auto extinguish
4
safety device
Burner head seriously
5
blocked or damaged
Plastic parts or
6
coated surfaces
Description
Wipe clean with neutral detergent, then wipe with dry
cloth.
If fire vent is blocked by oil residue or flames are
abnormal, scrub burner head with copper brush and rinse
with water. Thenwipe dry to prevent water from flowing
back into piping.
If residue on electrode is causing abnormal ignition, wipe
clean with dry cloth.
Do not brush with hard brushes. If water overspills, wipe
clean immediately, otherwise auto extinguish safety
device may not function properly.
Replace immediately, along with other damaged spare
parts.
Cleaning with strong detergents or stain removers will
causelettering and coating to fade.
built in hob (oil, paper, cloth,