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Using special salt
Always refill with special salt immediately
before switching on the appliance. This
ensures that overrun special salt solution
is immediately washed out and does not
corrode the rinsing tank.
-
Open the screw-type
cap of the compartment
[21].
-
Fill the tank with water (only required
when switching on the appliance
for the first time).
-
Then add salt (not table salt).
The water is displaced and runs out.
*
depending on model
The salt refill indicator [ ] ] on the fascia
is lit. It goes out as soon as a sufficiently
high salt solution has formed.
If the set hardness value is "0", do not add
salt because no salt is used during
operation; the salt refill indicator
is switched off. If the set values
1
to 3
are displayed, salt must be added.
8
Using detergents with salt
component
If combined detergents with a salt
component are used, salt can usually be
omitted up to a water hardness of
21
o
dH
(3JD fH, 26° Clarke, 3.7 mmol/1). If the
water hardness is over
21
o
dH, special
salt must be used.
Salt refill indicator
As soon as the salt refill indicator
[ ] ] on the fascia is lit, top up the salt.
Depending on the washing frequency
and the hardness setting, the regeneration
salt may not have to be topped up
for several months.
&
Warnings
Never fill the salt dispenser with
detergent. You will destroy the water
softening system.
To prevent corrosion, always refill with
salt immediately before switching on
the appliance.
... on the utensils
Food residue on the utensils.
-
Utensils placed too closely together,
utensils basket overfilled.
Too little detergent.
Rinse programme too weak.
Spray arm rotation obstructed.
Spray arm nozzles blocked.
Filters blocked.
-
Filters incorrectly inserted.
-
Waste water pump blocked.
Top basket on right and left not set to
same height.
Tea or lipstick residue is not completely
removed.
-
The detergent has an inadequate
bleaching effect.
Too low rinsing temperature.
-
Too little/unsuitable detergent.
White stains on the utensils/glasses
remain milky.
If phosphate-free detergents are used with
hard tap water, white deposits may be
deposited more easily on utensils and
the container walls.
-
Too little/unsuitable detergent.
-
Too weak programme selected.
-
No/too little rinse aid.
-
No/too little special salt.
-
Water softening system set to the
wrong value.
-
Salt dispenser lock not fastened.
Contact the detergent manufacturer,
in particular if:
-
the utensils are very wet at the end of
the programme.
-
limescale forms.
en
Dull, discoloured glasses, film cannot be
washed off.
-
Unsuitable detergent.
-
Glasses not dishwasher-proof.
Streaks on glasses and cutlery, glasses
have metallic appearance.
-
Too much rinse aid.
Plastic parts discoloured.
-
Too little/unsuitable detergent.
-
Too weak programme selected.
Rust spots on the cutlery.
-
Cutlery not rust-resistant.
-
Salt content in the rinsing water too
high, as salt dispenser lock not
fastened firmly or salt was spilled while
being refilled.
Utensils not dry.
-
Appliance door opened too early and
utensils taken out too early.
-
Programme selected without drying.
-
Too little/unsuitable rinse aid.
-
Activate intensive drying.
-
The combined detergent used has
a poor drying performance.
Use rinse aid (see Rinse aid chapter
for setting).
21
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