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Combination detergent
Apart from conventional detergents (Solo),
a number of products are offered with
additional functions. These products
contain not only the detergent but also
rinse-aid and salt replacement substances
(3in1) and, depending on the combination
( 4in 1, 5in 1, etc.), additional components
such as glass protection or stainless steel
cleaner. Combination detergents function
only up to a specific degree of hardness
(usually 21 °dH). Over this limit salt
and rinse-aid must be added.
As soon as combined detergents
are used, the rinse programme is adjusted
automatically to ensure the best possible
rinsing and drying result.
Notes
-
You will obtain optimum rinsing
and drying results by using solo
detergents and applying salt and rinse
aid separately.
-
If programmes are short, tablets
may not have full cleaning effect due to
different dissolving properties
and there may even be undissolved
detergent residue. It is recommended
to use washing powder for these
programmes.
-
The Intensive programme (on some
models) requires one tab only. When
using washing powder, you can apply
some of this cleaning agent to the
inside of the appliance's door.
-
Even if the rinse-aid and/or salt refill
indicator is lit, the rinse programme will
run correctly with combined
detergents.
-
If using detergents in a water-soluble
protective cover: Take hold of the
cover with dry hands only and put
the detergent into an absolutely
dry detergent dispenser only, otherwise
the detergent may stick.
-
If you switch from combined
detergents to solo detergents, ensure
that the water softening system
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and amount of rinse aid have been
set to the correct value.
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The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the fascia.
Type of utensils
Type of soiling
Programme
Possible additional Programme sequence
pots and pans,
very adhesive burned-
non-sensitive
in or dried-on food
utensils
remnants containing
and cutlery
starch or protein
mixed utensils
part dried, common
and cutlery
household food
remnants
sensitive utensils,
cutlery,
slightly adhesive,
temperature-
fresh food remnants
sensitive plastic
and glasses
cold rinsing,
all types of utensils intermediate cleaning
Programme selection
You can select a suitable programme
according to the type of utensils and
degree of soiling.
options
Prerinse
A
Clean 70°
Intermediate rinse
Intensive 70°
Final rinse 70°
Dry
Prerinse
g
Clean 65°
'----'
all
Intermediate rinse
Normal65o
Final rinse 70°
,'i'CP,
Eco 50°
S?
Gentle 40°
gg
~~
Quick 35°
19
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Prerinse
Dry
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Dry
Prerinse
Reduce Time
Clean 40°
Intermediate rinse
Half load
Final rinse 55°
Dry
Clean 35"
none
Intermediate rinse
Final rinse 55"
none
Prerinse
Information for test institutes
Test institutes can request the conditions
for running comparison tests by sending
an e-mail to
dishwasher@test-appliances.com.
Quote the appliance number (E-Nr.)
and the production date (FD) which you
can find on the rating
plate
CEil
on the appliance door.
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