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P80140142A 080506
8/5/06
11
A C C E S S O R Y
INSTALLING COOKING COMPONENTS
THIS APPLIANCE IS NOT DESIGNED
FOR THE ENTIRE COOKING SURFACE
TO BE COVERED WITH SOLID PLATES.
A HAZARDOUS SITUATION MAY BE
CREATED WHEREBY BURNERS MAY
BEGIN TO BURN TOXIC GASES, OR
EVEN GO OUT.
NOTE: Refer to the 'Parts List' on page 7 for cooking
components.
Check and ensure that each burner is properly located
over each orifice prior to installing the flame tamer.
1.
The flame tamer is designed to reduce flaring.
Place the flame tamer support on the lower edge
above burners. Flame tamers must always be located
under the grill plate, but are NOT required under
the hot plate.
When installing the hot plate, remove the flame
tamers underneath.
2.
Position the cooking plates as shown below.
3.
Place the warming rack into the slots on the
barbecue body rails.
4.
Locate the smoker box above the smoker burner on
the left side of the barbecue body.
Secondary cooking rack
Grill plate
Smoker box
Slots for rack
12:53 PM
Page 11
Hot plate
Flame tamers
I N S T A L L A T I O N
GREASE TRAY
NOTE: The grease tray must be properly installed and
fully pushed in when the barbecue is operating.
CONTENTS OF GREASE DRAINING
TRAY AND GREASE RECEPTACLE MAY
BE VERY HOT DURING COOKING.
ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.
LINING THE GREASE RECEPTACLE
WITH ALUMINIUM FOIL ENABLES
EASIER CLEANING.
REMEMBER: REPLACE GREASE
DRAINING TRAY FOIL REGULARLY.
AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FAT FIRES, IT IS
RECOMMENDED THAT THE GREASE
TRAY AND RECEPTACLE BE EMPTIED
REGULARLY.
FAT FIRES ARE NOT COVERED BY
WARRANTY.
11
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