Panasonic NN-S784 Operation Manual page 61

H S C
ONEY OY HICKEN AND
Serves: 4
Ingredients:
500 g chicken fillets, sliced
1
⁄ cup soy sauce
4
2 tablespoons honey
2 teaspoons minced garlic
2 cups finely sliced vegetables
400 g udon noodles
1
⁄ cup boiling water
2
Method:
Combine chicken, soy, honey and garlic in a 2-litre
bowl marinate for 30 minutes. Cook chicken on P7
for 4 to 5 minutes, stirring once during cooking. Add
vegetables and cook on P10 for 2 to 3 minutes.
Place noodles and water in a bowl cover with plastic
wrap cook on P7 for 1 to 2 minutes. Drain. Toss
noodles in with chicken mixture and serve.
To cook Noodles by Sensor Cook / Auto Cook:
Place noodles and boiling water in a bowl, cover with
plastic wrap. Refer to Noodles directions on page 33.
T T V
ERIYAKI OFU EGETABLE
Serves: 4
Ingredients:
1 tablespoon sesame oil
350 g firm tofu, diced
1 onion, cut into petals
300 g stir fry vegetables
1 tablespoon hoisin sauce
1 tablespoon teriyaki sauce
1 pkt 2 minute noodles
2 cups boiling water
Method:
Place oil, tofu and onion in a 3-litre dish and cook on
P10 for 2 to 3 minutes. Add vegetables and sauces
and cook on P10 for 3 to 4 minutes, stirring once
during cooking. Place noodles and water in a 2-litre
bowl and cook on P10 for 2 minutes. Stir and drain.
Toss noodles through tofu and vegetables and
serve.
Å Å
N (S) S
OODLES
Ingredients:
350 g
1
250 g
1
Dressing:
4
2 tablespoons
2
2 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
2 teaspoons
2 tablespoons
2 tablespoons
10
Method:
Place noodles in a bowl with boiling water. Cook on
P7 for 1 to 2 minutes. Drain and rinse under cold
water. Drain well. Combine all dressing ingredients
N
OODLES
and whisk well. Combine noodles, chicken and
cashew nuts and pour over dressing. Toss well to
combine. Serve immediately.
To cook Noodles by Sensor Cook / Auto Cook:
Place noodles and boiling water in a bowl, cover with
plastic wrap. Refer to Noodles directions on page 33.
S
Serves: 4
Ingredients:
500 g
1
1 teaspoon
1
1
2
2 tablespoons
1 teaspoon
500 g
1
2
Method:
Place steak, onion and garlic in a 3-litre casserole
dish cook on P10 for 2 to 2
remaining ingredients except green onions and
noodles and stir until combined. Cook on P10 for 6
to 8 minutes. Stirring halfway through cooking.
Place noodles with water in a 2.5-litre dish cover and
cook on P7 for 2 to 3 minutes. Drain and rinse under
cold water. Drain well. Toss beef mixture through
noodles and top with green onions.
To cook Noodles by Sensor Cook / Auto Cook:
Place noodles and boiling water in a bowl, cover with
plastic wrap. Refer to Noodles directions on page 33,
– 34 –
S N
ZECHUAN ALAD OODLES
fresh Hokkien Noodles
⁄ cup boiling water
2
cooked chicken, shredded
⁄ cup roasted cashew nuts
2
green onions, finely sliced
chopped coriander
cloves garlic, minced
smooth peanut butter
sweet chilli sauce
soy sauce
sweet sherry
sesame oil
olive oil
chicken stock
toasted szechuan peppercorns,
ground
B N
ATAY EEF WITH OODLES
rump steak, sliced
onion, sliced
crushed garlic
⁄ cup crunchy peanut butter
2
⁄ cup sweet chilli sauce
4
⁄ cup coconut milk
3
lemon juice
sugar
fresh Singapore noodles
⁄ cup boiling water
2
green onions, sliced
1
/
2
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(S)
(S) Å Å
minutes. Add