Panasonic NN-S784 Operation Manual page 58

Cooking Pasta by Micro power
Follow directions in chart for recommended dish
size, amount of water and cooking time. Boil water,
with 1 teaspoon salt and 1 tablespoon oil. Add pasta
and cook for time recommended in chart. Cook on
ITEM
Dried Fettuccine (250 g)
Elbow Macaroni, shells, etc.
(250 g)
Fresh Spaghetti,
Fettuccine (375 g)
Dried Spaghetti (250 g)
Fresh Tortellini, Ravioli
(250 g)
Fresh Gnocchi (375g)
Cooking Dried and Fresh pasta by
Sensor Cook (S) / Auto Cook Å Å
Fresh Pasta (250 g - 625 g)
• Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling
water. Use the above chart as a guide:
Sensor Cook (S):
• Follow directions as for dried pasta as below.
To Operate: Press Fresh Pasta , then press Start.
Å Å
Auto Cook :
• Follow Auto Cook directions as for dried pasta.
To Operate: Press Fresh Pasta , then press Start.
Dried Pasta (150 g - 500 g)
• Suitable for cooking dried pasta such as
spaghetti,fettuccine, macaroni, penne, spiral and
various pasta shapes.
• Place pasta in an appropriate size dish with boiling
water. Use the following as a guide:
Pasta Boiling Water
150g 4 cups
250g 5 cups
350g 6 cups
500g 8 cups
• Add 1 tablespoon of oil, if desired, before cooking
to prevent pasta from sticking together.
• At the end of the cooking time, cover and let stand
for 5 to 10 minutes, if required, before draining.
Sensor Cook (S):
• Cover dish with plastic wrap or a well fitting lid.
• During the cooking time, the oven will 'beep' and
instruct you to stir and 'Remove Cover'. Remove
plastic wrap or lid and stir.
To Operate: Press Dried Pasta, then press Start.
P10. Test pasta for desired cooking before adding
more time. Slightly undercook pasta that will be
heated again in casserole. Stir and let stand,
uncovered, 5 minutes.
AMOUNT
CONTAINER OF
BOILING WATER
4-litre dish 6 cups
3-litre dish 4 cups
4-litre dish 6 cups
4-litre dish 4 cups
4-litre dish 4 cups
4-litre dish 6 cups
Auto Cook
Leave dish uncovered.
•
During cooking, the oven will 'beep' and instruct
•
you to stir.
To Operate: Press Auto Cook to Dried Pasta.
Select the serving / weight, then press Start.
V
EGETABLE
Serves: 3 to 4
Ingredients:
700 g
8 cups
Sauce:
2 tablespoons
2 tablespoons
2 cups
1
200 g
1 teaspoon
1 teaspoon
1 cup
Dish Size
2 tablespoons
3 litre
2 tablespoons
3 litre
4 litre Method:
Place pasta and water in a 4-litre casserole dish. Cover.
4 litre
Cook on P10 for 12 to14 minutes, or cook by Sensor
Cook / Auto Cook. While pasta is cooking, prepare all
ingredients for sauce. When pasta is cooked, allow to
stand covered. Drain well. Place butter and flour in a 3-
litre casserole dish and cook on P10 for 30 to 40
seconds. Slowly blend in milk. Cook for a further 3 to 4
minutes. Stir once during cooking. Add prepared
vegetables, marjoram, pepper and cheese. Cook on
P10 for 2 minutes. Drain pasta and mix through sauce.
Serve topped with Parmesan cheese and chopped
parsley.
– 31 –
APPROX. TIME
TO COOK PASTA STANDING
on P10
UNCOVERED (in minutes)
(in minutes)
10 to 12
12 to 14
6 to 8
12 to 14
7 to 9
6 to 8
Å Å
T (S) Å Å
ORTELLINI
fresh tortellini
boiling water
butter
flour
milk
red capsicum, finely sliced
snow peas, finely sliced
dried marjoram
cracked black pepper
grated tasty cheese
Parmesan cheese
chopped parsley
TIME
5
5
5
5
5
5