Panasonic NN-S784 Operation Manual page 27

Table of Contents
Microwave Recipe Preparation and Techniques ..............................................................................................1-3
Reheat ..............................................................................................................................................................4-6
Soups and Snacks ............................................................................................................................................7-9
Fish and Shellfish..........................................................................................................................................10-12
Poultry and Eggs...........................................................................................................................................13-17
Meat ..............................................................................................................................................................18-22
Vegetables and Legumes .............................................................................................................................23-28
Rice, Pasta and Noodles ..............................................................................................................................29-34
Cakes, Desserts and Slices ..........................................................................................................................35-41
Preserves ...........................................................................................................................................................42
Sauces ...............................................................................................................................................................43
Beverages ..........................................................................................................................................................44
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