Panasonic NN-S784 Operation Manual page 56

Cooking Rice by Micro power
Follow directions in chart for recommended dish
size, amounts of water and cooking time. Add rice to
water. Add salt and butter according to package
directions. Cook on P10 for time recommended in
ITEM
RICE
Quick Cook Brown (1 cup)
Brown (1 cup)
Long Grain (1 cup)
Short Grain (1 cup)
Cooking Rice by Sensor Cook (S) / Auto Cook Å Å
• Minimum weight 1 cup / Maximum weight 2
• Suitable for cooking short and long grain rice including
specialty rices.
• It is not suitable for cooking brown rice or wild rice.
• Place rice with water (at room temperature) in a
suitable dish. We recommend the following
proportions of rice to tap water:
Rice Water
1 cup 2 cups
1
1 ⁄ cups 3 cups
2
2 cups 4 cups
1
2 ⁄ cups 5 cups
2
It may be necessary to adjust the water to your
personal preference.
• Using a large size dish will prevent the rice from
boiling over.
• Do not cook rice in plastic dishes as incorrect
cooking times may result.
• At the completion of the cooking time, let stand 5 to
10 minutes.
Sensor Cook (S):
• Cover dish securely with plastic wrap.
• During cooking, the oven will 'beep' and instruct
you to stir and 'REMOVE COVER'. Remove the
plastic wrap and stir. There is no need to cover the
rice again.
To Operate: Press Rice, then press Start.
Å Å
Auto Cook :
• Leave dish uncovered.
To Operate: Press Auto Cook to Rice. Select the
serving / weight, then press Start.
chart. Allow to stand, covered, before serving. For
special rice, substitute beef or chicken stock for
water. Add cooked onion, mushrooms or crumbled
bacon before serving.
AMOUNT
CONTAINER OF TAP
WATER
1
2-litre dish 1 ⁄ cups
3
4-litre dish 3 cups
3-litre dish 2 cups
3-litre dish 2 cups
F
RAGRANT
Serves: 4 to 6
1
⁄ cups
Ingredients:
2
1
2 cups
500 ml
400 ml
1 teaspoon
Method:
Place all ingredients in a 3-litre casserole dish. Stir.
Cook on P10 for 15 to 18 minutes. Cover and let
Dish Size
stand 10 minutes before serving.
3 litre
To cook by Sensor Cook / Auto Cook:
3 litre
Prepare as above. Refer to Rice directions on page
29.
4.5 litre
4.5 litre
S
EASONED
Serves: 4 to 6
Ingredients:
1
1 cup
1 teaspoon
1
1 ⁄ cups
2
1
⁄ cup
4
Method:
Place onion, rice, thyme and chicken stock in a 3-
litre casserole dish. Cook on P10 for 14 to 16
minutes. Stir, cover, and let stand for 10 minutes.
Stir through slivered almonds and serve hot.
To cook by Sensor Cook / Auto Cook:
Prepare as above. Refer to Rice directions on page
29.
– 29 –
APPROX. TIME
TO COOK RICE STANDING
on P10
UNCOVERED (in minutes)
(in minutes)
10 to 12
25 to 30
12 to 14
12 to 14
Å Å
C R (S)
OCONUT ICE
onion, chopped
long grain rice
chicken stock
coconut milk
turmeric
Å Å
R (S)
ICE
onion, chopped
long grain rice
thyme
chicken stock
toasted slivered almonds
TIME
5
10
5
5