Related Manuals for DeLonghi DEP909M
Summary of Contents for DeLonghi DEP909M
- Page 1 D E’ LO N G HI C OO KIN G INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D EP9 09 M M U LT I F UN C TIO N BUILT-IN OVE N distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...
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Page 2: Product Label
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 ■ Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. ■ Do not touch the appliance with wet or damp hands (or feet). ■ Do not use the appliance whilst in bare feet. ■...
- Page 5 ■ WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
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Page 6: Installation
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future servicing difficult. Delonghi will not cover the costs of removing the oven, or of damage caused by this removal. ■ The walls surrounding the oven must be made of heat-resistant material. - Page 7 3a on the next page. Should you require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
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Page 8: Fixing The Oven
Fixing the rubber spacers to the base of the oven (if they are missing) by using the ones contained in the separate kit supplied with this appliance. Figure 3a FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3b. - Page 9 Figure 4 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.
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Page 10: Electrical Requirements
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. -
Page 11: Replacing The Power Supply Cable
REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 6). ■... -
Page 12: Electric Diagram
ELECTRIC DIAGRAM Figure 9 ELECTRIC DIAGRAM KEY Oven circular heating element Oven switch Oven fan motor Oven thermostat Cooling fan motor Thermal overload (normally closed) Rotisserie motor Oven lamp switch Terminal block Electronic programmer Earth connection Oven lamps Thermostat pilot lamp Line pilot lamp Oven top heating element Oven grill heating element... - Page 13 USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...
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Page 14: Grease Filter
Figure 11 ■ Unscrew the fixing screws and slide off the wire racks and the catalytic liners Stop notch Guard rail to the oven wall as in fig. 10. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (see next chapter TILTING GRILL). - Page 15 TILTING GRILL ■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 14). ■ To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws (fig.
- Page 16 TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: •...
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Page 17: Cooking With Multifunction Oven
COOKING WITH MULTIFUNCTION OVEN Figure 17 Clock and Timer with “Touch-control” keys Power on light Temperature light Function selector Thermostat Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan may continue to run for several minutes after the appliance has been switched off. -
Page 18: General Features
OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. MULTIFUNCTION oven are obtained in the Keep children away. following ways: a. by normal convection GENERAL FEATURES The heat is produced by the upper and lower heating elements. As its name indicates, this is an oven that presents particular features from an b. -
Page 19: Thermostat Knob
Figure 18 Figure 19 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. - Page 20 LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
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Page 21: Defrosting Frozen Foods
CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob. -
Page 22: Using The Rotisserie
USING THE ROTISSERIE Figure 20 Prepare the rotisserie support (fig. 20). ■ Place the grill tray on the benchtop. ■ Insert the supports into the lock studs. ■ Push the supports all the way down to lock them in firmly. Secure the meat (fig. -
Page 23: Cooking Advice
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. -
Page 24: Use Of The Grill
ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is advisable to maintain a temperature between 180 and 200°C. ■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes. -
Page 25: Clock And Timer With "Touch Control" Keys
CLOCK AND TIMER WITH “TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): ■ setting the clock; ■ setting timer volume (by touching MODE once, along with the “MODE” key); ■ to cancel automatic cooking at any time. Function selection Figure 24... -
Page 26: Setting The Clock
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: ■ 8 seconds after the last selection;... -
Page 27: Automatic Cooking
SETTING THE TIMER VOLUME You can select from three volume levels. ■ Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. ■ Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”, “ton2”... -
Page 28: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off ■ and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. - Page 29 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
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Page 30: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Switch off the electrical supply. ■... - Page 31 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
- Page 32 REMOVING THE OVEN DOOR Figure 26 The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 26) and check to see which side the damper hinge is fitted for the soft close feature as shown in fig.
- Page 33 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: ■ no. 1 outside; ■ no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER Remove the oven door and place it on a soft surface.
- Page 34 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: ■ You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
- Page 35 REPLACE THE GLASS RETAINER Position the glass retainer, as shown in the figure 33. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.
- Page 36 REFIT THE DOOR Hold the door firmly (fig. 34). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 35. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 36. IMPORTANT NOTE: For the hinge fitted with the damper pin, push the hinge lever towards the damper pin and keep depressed.
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Page 37: Service And Maintenance
You have set the clock of the electronic programmer (the oven will not work until this has been done). None semi-automatic or automatic cooking program has been selected. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent. - Page 40 .au ww w.de lo nghi.co .nz...