Setup; Inspecting The Cutting Unit; Removing The Tipper Assemblies - Toro 03698 Operator's Manual

Setup

Loose Parts
Use the chart below to verify that all parts have been shipped.
Procedure
1
2
3
4
5
6
7
Media and Additional Parts
Description
Parts Catalog
Operator's Manual
Note: Determine the left and right sides of the machine from the normal operating position.
1

Inspecting the Cutting Unit

Parts needed for this procedure:
1 Cutting unit
Procedure
Remove the cutting unit from the box and do the following:
1. Check each end of the reel for grease.
Note: Grease should be visible in the reel bearings
and internal splines of the reel shaft.
2. Ensure that all nuts and bolts are securely tightened.
Description
Cutting unit
No parts required
Lift chain
Chain bracket
U-bolt
Nut
Screw
Washer
Nut
Kickstand (supplied with traction unit)
No parts required
No parts required
Large O-ring
Screw
Qty.
1
–
5/7
5/7
5/7
10/14
5/7
5/7
5/7
1
–
–
5/7
2
Qty.
1
Review the material and save it in an appropriate place.
1
3. Make sure that the carrier frame suspension operates
freely and does not bind when moved back and forth.
2
Removing the Tipper
Assemblies
No Parts Required
Procedure
Remove the tipper assemblies (if so equipped) from the
number 1, number 2, and number 3 lift arms to avoid
interference with the carrier frames of the cutting units.
4
Use
Inspect the cutting unit.
Remove the tipper assemblies.
Mount the lift brackets and chains.
Use the kickstand when tipping the
cutting unit.
Adjust the rear shield.
Mount the counterweights.
Install the cutting units.
Use