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At both OFF and HI the control "clicks". You
may hear slight "clicking" sounds during cooking,
indicating the control is keeping the unit at the heat
level you set.
How to Set the Controls
Heat Setting Guide
HI—Used to begin cooking or to bring water to a boil.
Reduce heat setting after water boils.
MEDIUM HIGH+Setting halfway between HI and
MED) Maintains a fast boil on large amounts of food.
boil or simmer.
MEDIUM LOW+Setting halfway between MED
and LO) Cook after starting at HI; cooks with little
water in covered pan.
LO—Used for long, slow cooking (simmering) to
tenderize and develop flavors. Use this setting to melt
butter and chocolate or to keep foods warm.
Lamp over the Surface Units
The switch must be pushed, held for several seconds,
and released for the light to come on.
Cookware
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
ring more that 1 inch.
edge of the trim
8
Push the knob in and
turn in either direction
to the setting you want.
(on some models)
Switching heats to higher settings always shows a
quicker change than switching to a lower setting.
Be sure you turn the control to OFF when you
finish cooking.
The surface unit indicator light will glow when
ANY heat setting on any surface unit is on.
OFF
MEDIUM
LOW
MED
NOTE: Surface Indicator Light may glow between
LO and OFF but there is no power to the surface units.
RIGHT
I
Not over 1 inch
HIGH
WRONG
Over 1 inch
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