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How to Set Delay Stati and Automatic Stop
To avoid possible burns,
the correct position before you turn the oven on.
You can set the oven control to tum the oven on
automatically, cook for a specific length of time
and turn off automatically.
NOTE: You must use the TIMED BA~ setting.
STOP TIME DEUVSTART
6
1. To set the Start Time, push in the knob on the
time you want the oven to turn on, for example 3:30.
START
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2. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off, for example 6:00.
This means your recipe called for 2fi hours of
baking time.
The time on the STOP TIME dial must be later
than the time shown on the range clock and the
14
TIMED BMNG
place the shelves in
3
(continued)
OVEN
3. Turn the OVEN SET knob to TIMED BA~. Turn
the OVEN TEMP knob to the desired temperature.
4. When cooking is completed, turn the OVEN
oven. Remember, foods that are left in the
oven continue cooking after the controls are off.
NOTE:
Foods that are highly perishable, such as milk,
eggs, fish, stuffings, poultry and pork should not
be allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
The oven indicator light(s) at the TIMED BAKE
setting may work differently than they do at the
SET
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