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Always use a broi Ier pan and rack. They are
designed to minimize smoking and spattering by
trapping juices in the shielded lower part of the pan.
The oven door should be open to the broil stop
position.
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to 10
minutes only.
Food
Bacon
Ground Beef
I lb. (4 patties)
1/2 to 3/4 inch thick
Beef Steaks
Rare
Medium
( I to 1 M Ibs. )
Well Done
Rare
Medium
(2 to 2X lbs.)
Well Done
Chicken
whole
(2 to 2fi lbs.),
split lengthwise
Bakery Products
Bread (Toast) or
2 to 4 slices
Toaster Pastries
2 (sulit)
Lobster Tails
2-4
(6
8 oz. each)
to
Fish
I -lb. fillets 1/4 to
1/2 inch thick
Ham Slices
1 inch thick
(precooked)
Pork Chops
2 ( l/2 inch thick)
Well Done
2 (1 inch thick),
about 1 lb.
Lamb
Chops
Medium
2 ( I inch thick)
about 10 to 12 oz.
Medium
2 ( 1 X inch thick),
about 1 lb.
Wieners and
l-lb. pkg. ( 10)
similar precooked
sausages,
bratwurst
20
When arranging food on pan, do not let fatty edges
hang over the sides. These could soil the oven.
the
increasing cooking time given in this guide
First Side
Second Side
Time, Minutes
Time, Minutes
c
10
c
6
c
c
c
10
c
c
25
A
1 Z–2
c
c
3-4
B
13-16
5
c
B
c
B
10
c
c
12
14
c
B
c
6
oven shelf at next lowest shelf position and
side.
Comments
Arrange in sin&le layer.
7
Up to 8 patties take about same time.
5
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash f'at.
14-16
20-25
10-15
Reduce time about 5 to 10 minutes
each side with melted butter. Broil
skin-side-down first.
Space evenly. Place English muffins
cut-side-up and brush with butter,
Do not
Cut through buck of shell. Spread
turn over.
open. Brush with melted butter before
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broi Ier to
increase browning.
Increase time 5 to 10 minutes per side
Slash fat.
I-2
lengthwise; cut into 5-to 6-inch pieces.
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