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Oven Controls
Some models have 1 oven control kno~the OVEN
TEMP. Other models have 2 control knobs— the
OVEN SET and the OVEN TEMP.
The OVEN SET knob has settings for BAKE,
The OVEN TEMP hob maintains the temperature
from WARM (150°F.) to BROIL (550°F.).
you set,
The oven cycling light glows until the oven reaches
your selected temperature, then goes off and on with
the oven
during cooking.
unit(s)
Oven Shelves
The shelves are designed with
stop-locks, so that when placed
correctly on the shelf supports,
they will stop before coming
completely out from the oven, and
will not tilt when removing food
from or placing food on them.
When placing cookware on a shelf,
pull the shelf out to the stop
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
Shelf Positions
The oven has 4 shelf supports identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking food are suggested on the
Baking, Roasting and Broiling pages.
(on some models)
The light comes on automatically when the door is opened.
On models with an oven window, use the switch to turn the light on and off
when the door is closed.
BROIL*
To remove the shelves from the
oven pull the shelf toward you, tilt
the front end upward and pull the
shelf out.
To replace, place the shelf on the
shelf support with the stop-locks
(the curved extension of shel~
facing up and toward the rear of
the oven. Tilt up front and push
shelf toward the back of the oven
until it goes past "stop" on the oven
shelf and push it all the way back.
(continued nmt page)
OVEN SET
OVEN TEMP
350
OFF
--
.
TIMED EME
(Knob appearance may vary.)
11
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