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PROBLEM
OVEN W~L
NOT WORK
OVEN LIGHT
DOES NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD
DOES NOT
ROAST OR BAKE
PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
SURFACE UNITS
NOT FUNCTIONING
PROPERLY
If you need more help... call, toll free:
GE Answer Center"
800.626.2000
consumer information service
30
QUESTIONS?
USE THIS PROBLEM SOLVER
POSSIBLE CAUSE
The plug on range is not completely inserted in the electrical outlet.
The circuit breaker in your house has been tripped, or a fuse has been blown.
Oven controls not properly set.
The light bulb is loose or defective. Tighten or replace.
The switch operating oven light is broken. Call for service.
The OVEN TEMP knob not set at BROIL.
The door not left ajar as recommended.
Improper shelf position being used. See the Broiling Guide.
Food is being cooked on hot pan.
Cookware is not suited for broiling.
slit as recommended.
The OVEN SET knob not set at BAKE.
OVEN TEMP knob not set at proper temperature.
The
Shelf position is incorrect. See the Roasting or the Baking sections.
Incorrect cookware or cookware of improper size is being used.
A
foil tent was not used when needed to slow down browning during roasting.
The OVEN TEMP knob needs adjustment. See the Adjust the Oven
Thermostat–Do It YourseZfsection.
The surface units are not plugged in solidly.
The drip pans are not set securely in the cooktop.
The surface unit controls are not properly set.
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